-
1
-
-
0031790543
-
Response of Salmonella choleraesuis LT2 spheroplasts and permeabilized cells to the bacteriocin AS-48
-
Abriouel, H., E. Valdivia, A. Galvez, and M. Maqueda. 1998. Response of Salmonella choleraesuis LT2 spheroplasts and permeabilized cells to the bacteriocin AS-48. Appl. Environ. Microbiol. 64:4623-4626.
-
(1998)
Appl. Environ. Microbiol.
, vol.64
, pp. 4623-4626
-
-
Abriouel, H.1
Valdivia, E.2
Galvez, A.3
Maqueda, M.4
-
2
-
-
0041736102
-
Transferrins selectively cause ion efflux through bacterial and artificial membranes
-
Aguilera, O., L. M. Quiros, and J. F. Fierro. 2003. Transferrins selectively cause ion efflux through bacterial and artificial membranes. FEBS Lett. 548:5-10.
-
(2003)
FEBS Lett.
, vol.548
, pp. 5-10
-
-
Aguilera, O.1
Quiros, L.M.2
Fierro, J.F.3
-
3
-
-
0022692831
-
Natural antimicrobial systems and their potential in food preservation of the future
-
Banks, J. G., R. G. Board, and N. H. Sparks. 1986. Natural antimicrobial systems and their potential in food preservation of the future. Biotechnol. Appl. Biochem. 8:103-147.
-
(1986)
Biotechnol. Appl. Biochem.
, vol.8
, pp. 103-147
-
-
Banks, J.G.1
Board, R.G.2
Sparks, N.H.3
-
4
-
-
33745697639
-
Rapid and cost-effective method for microorganism enumeration based on miniaturization of the conventional plate-counting technique
-
Baron, F., M. F. Cochet, W. Ablain, N. Grosset, M. N. Madec, F. Gonnet, S. Jan, and M. Gautier. 2006. Rapid and cost-effective method for microorganism enumeration based on miniaturization of the conventional plate-counting technique. Lait 86:251-257.
-
(2006)
Lait
, vol.86
, pp. 251-257
-
-
Baron, F.1
Cochet, M.F.2
Ablain, W.3
Grosset, N.4
Madec, M.N.5
Gonnet, F.6
Jan, S.7
Gautier, M.8
-
5
-
-
0030828683
-
Factors involved in the inhibition of growth of Salmonella Enteritidis in liquid egg white
-
Baron, F., M. Gautier, and G. Brule. 1997. Factors involved in the inhibition of growth of Salmonella Enteritidis in liquid egg white. J. Food Prot. 60:1318-1323.
-
(1997)
J. Food Prot.
, vol.60
, pp. 1318-1323
-
-
Baron, F.1
Gautier, M.2
Brule, G.3
-
6
-
-
78651339631
-
Salmonella in poultry: Current situation and prospects for control
-
Barrow, P. A. 1991. Salmonella in poultry: current situation and prospects for control. Health Hyg. 12:11-15.
-
(1991)
Health Hyg.
, vol.12
, pp. 11-15
-
-
Barrow, P.A.1
-
7
-
-
84958357495
-
Experimental infection of egg-laying hens with Salmonella Enteritidis phage type 4
-
Barrow, P. A., and M. A. Lovell. 1991. Experimental infection of egg-laying hens with Salmonella Enteritidis phage type 4. Avian Pathol. 20:335-348.
-
(1991)
Avian Pathol.
, vol.20
, pp. 335-348
-
-
Barrow, P.A.1
Lovell, M.A.2
-
8
-
-
0034789483
-
Influence of the fluidity of the membrane on the response of microorganisms to environmental stresses
-
Beney, L., and P. Gervais. 2001. Influence of the fluidity of the membrane on the response of microorganisms to environmental stresses. Appl. Microbiol. Biotechnol. 57:34-42.
-
(2001)
Appl. Microbiol. Biotechnol.
, vol.57
, pp. 34-42
-
-
Beney, L.1
Gervais, P.2
-
9
-
-
0009128753
-
Growth of Salmonella Enteritidis in yolk of shell eggs from normal and seropositive hens
-
Bradshaw, J. G., D. B. Shah, E. Forney, and J. M. Madden. 1990. Growth of Salmonella Enteritidis in yolk of shell eggs from normal and seropositive hens. J. Food Prot. 53:1033-1036.
-
(1990)
J. Food Prot.
, vol.53
, pp. 1033-1036
-
-
Bradshaw, J.G.1
Shah, D.B.2
Forney, E.3
Madden, J.M.4
-
10
-
-
0018463577
-
Chromatographic separation of the soluble proteins of hen's egg yolk: An analytical and preparative study
-
Burley, R. W., and D. V. Vadehra. 1979. Chromatographic separation of the soluble proteins of hen's egg yolk: an analytical and preparative study. Anal. Biochem. 94:53-59.
-
(1979)
Anal. Biochem.
, vol.94
, pp. 53-59
-
-
Burley, R.W.1
Vadehra, D.V.2
-
11
-
-
28644444863
-
Outgrowth of salmonellae and the physical property of albumen and vitelline membrane as influenced by egg storage conditions
-
Chen, J. R., H. S. Thesmar, and W. L. Kerr. 2005. Outgrowth of salmonellae and the physical property of albumen and vitelline membrane as influenced by egg storage conditions. J. Food Prot. 68:2553-2558.
-
(2005)
J. Food Prot.
, vol.68
, pp. 2553-2558
-
-
Chen, J.R.1
Thesmar, H.S.2
Kerr, W.L.3
-
12
-
-
33144478806
-
Identification of genes associated with survival of Salmonella enterica serovar Enteritidis in chicken egg albumen
-
Clavijo, R. I., C. Loui, G. L. Andersen, L. W. Riley, and S. Lu. 2006. Identification of genes associated with survival of Salmonella enterica serovar Enteritidis in chicken egg albumen. Appl. Environ. Microbiol. 72:1055-1064.
-
(2006)
Appl. Environ. Microbiol.
, vol.72
, pp. 1055-1064
-
-
Clavijo, R.I.1
Loui, C.2
Andersen, G.L.3
Riley, L.W.4
Lu, S.5
-
13
-
-
0025907082
-
Growth of Salmonella Enteritidis in artificially contaminated hens shell eggs
-
Clay, C. E., and R. G. Board. 1991. Growth of Salmonella Enteritidis in artificially contaminated hens shell eggs. Epidemiol. Infect. 106:271-281.
-
(1991)
Epidemiol. Infect.
, vol.106
, pp. 271-281
-
-
Clay, C.E.1
Board, R.G.2
-
14
-
-
0035935024
-
Growth of Salmonella Enteritidis in artificially contaminated eggs: The effects of inoculum size and suspending media
-
Cogan, T. A., G. Domingue, H. M. Lappin-Scott, C. E. Benson, M. J. Woodward, and T. J. Humphrey. 2001. Growth of Salmonella Enteritidis in artificially contaminated eggs: the effects of inoculum size and suspending media. Int. J. Food Microbiol. 70:131-141.
-
(2001)
Int. J. Food Microbiol.
, vol.70
, pp. 131-141
-
-
Cogan, T.A.1
Domingue, G.2
Lappin-Scott, H.M.3
Benson, C.E.4
Woodward, M.J.5
Humphrey, T.J.6
-
15
-
-
21444451464
-
Growth of Salmonella in egg white
-
Duboccage, L., M. Heyndrickx, K. Grijspeerdt, and L. Herman. 2001. Growth of Salmonella in egg white. Meded. Rijksuniv. Gent Fak. Landbouwkd. Toegep. Biol. Wet. 66:531-534.
-
(2001)
Meded. Rijksuniv. Gent Fak. Landbouwkd. Toegep. Biol. Wet
, vol.66
, pp. 531-534
-
-
Duboccage, L.1
Heyndrickx, M.2
Grijspeerdt, K.3
Herman, L.4
-
16
-
-
65749111825
-
The community summary report: Trends and sources of zoonoses and zoonotic agents in the European Union in 2007
-
European Food Safety Authority
-
European Food Safety Authority. 2009. The community summary report: trends and sources of zoonoses and zoonotic agents in the European Union in 2007. EFSA J. 223:1-320.
-
(2009)
EFSA J.
, vol.223
, pp. 1-320
-
-
-
17
-
-
61849158869
-
The Salmonella Enteritidis lipopolysaccharide biosynthesis gene rfbH is required for survival in egg albumen
-
Gantois, I., R. Ducatelle, F. Pasmans, F. Haesebrouck, and F. Van Immerseel. 2009. The Salmonella Enteritidis lipopolysaccharide biosynthesis gene rfbH is required for survival in egg albumen. Zoonoses Public Health 56:145-149.
-
(2009)
Zoonoses Public Health
, vol.56
, pp. 145-149
-
-
Gantois, I.1
Ducatelle, R.2
Pasmans, F.3
Haesebrouck, F.4
Van Immerseel, F.5
-
18
-
-
47549095679
-
A comparative study on the pathogenesis of egg contamination by different serotypes of Salmonella
-
Gantois, I., V. Eeckhaut, F. Pasmans, F. Haesebrouck, R. Ducatelle, and F. Van Immerseel. 2008. A comparative study on the pathogenesis of egg contamination by different serotypes of Salmonella. Avian Pathol. 37:399-406.
-
(2008)
Avian Pathol.
, vol.37
, pp. 399-406
-
-
Gantois, I.1
Eeckhaut, V.2
Pasmans, F.3
Haesebrouck, F.4
Ducatelle, R.5
Van Immerseel, F.6
-
19
-
-
0014859404
-
Role of microbial iron transport compounds in the bacterial spoilage of eggs
-
Garibaldi, J. A. 1970. Role of microbial iron transport compounds in the bacterial spoilage of eggs. Appl. Microbiol. 20:558-560.
-
(1970)
Appl. Microbiol.
, vol.20
, pp. 558-560
-
-
Garibaldi, J.A.1
-
20
-
-
0015323505
-
Influence of temperature on biosynthesis of iron transport compounds by Salmonella Typhimurium
-
Garibaldi, J. A. 1972. Influence of temperature on biosynthesis of iron transport compounds by Salmonella Typhimurium. J. Bacteriol. 110:262-265.
-
(1972)
J. Bacteriol.
, vol.110
, pp. 262-265
-
-
Garibaldi, J.A.1
-
21
-
-
0034166747
-
Influence of the level and location of contamination on the multiplication of Salmonella Enteritidis at different storage temperatures in experimentally inoculated eggs
-
Gast, R. K., and P. S. Holt. 2000. Influence of the level and location of contamination on the multiplication of Salmonella Enteritidis at different storage temperatures in experimentally inoculated eggs. Poult. Sci. 79:559-63.
-
(2000)
Poult. Sci.
, vol.79
, pp. 559-563
-
-
Gast, R.K.1
Holt, P.S.2
-
22
-
-
33748560780
-
In vitro study of Salmonella Enteritidis and Salmonella Typhimurium definitive type 104: Survival in egg albumen and penetration through the vitelline membrane
-
Guan, J., C. Grenier, and B. W. Brooks. 2006. In vitro study of Salmonella Enteritidis and Salmonella Typhimurium definitive type 104: survival in egg albumen and penetration through the vitelline membrane. Poult. Sci. 85:1678-1681.
-
(2006)
Poult. Sci.
, vol.85
, pp. 1678-1681
-
-
Guan, J.1
Grenier, C.2
Brooks, B.W.3
-
23
-
-
67650784345
-
Survival and growth of Salmonella Enteritidis in liquid egg products varying by temperature, product composition, and carbon dioxide concentration
-
Gurtler, J. B., and D. E. Conner. 2009. Survival and growth of Salmonella Enteritidis in liquid egg products varying by temperature, product composition, and carbon dioxide concentration. Foodborne Pathog. Dis. 6:561-567.
-
(2009)
Foodborne Pathog. Dis.
, vol.6
, pp. 561-567
-
-
Gurtler, J.B.1
Conner, D.E.2
-
24
-
-
0013900820
-
Effects of high incubation temperature upon the cell wall of Escherichia coli
-
Hoffman, H., J. Valdina, and M. E. Frank. 1966. Effects of high incubation temperature upon the cell wall of Escherichia coli. J. Bacteriol. 91:1635-1637.
-
(1966)
J. Bacteriol.
, vol.91
, pp. 1635-1637
-
-
Hoffman, H.1
Valdina, J.2
Frank, M.E.3
-
25
-
-
0023408603
-
Antimicrobial activity of lysozyme against bacteria involved in food spoilage and foodborne disease
-
Hughey, V. L., and E. A. Johnson. 1987. Antimicrobial activity of lysozyme against bacteria involved in food spoilage and foodborne disease. Appl. Environ. Microbiol. 53:2165-2170.
-
(1987)
Appl. Environ. Microbiol.
, vol.53
, pp. 2165-2170
-
-
Hughey, V.L.1
Johnson, E.A.2
-
26
-
-
0027497262
-
Egg age and the growth of Salmonella Enteritidis PT4 in egg contents
-
Humphrey, T. J., and A. Whitehead. 1993. Egg age and the growth of Salmonella Enteritidis PT4 in egg contents. Epidemiol. Infect. 111:209-219.
-
(1993)
Epidemiol. Infect.
, vol.111
, pp. 209-219
-
-
Humphrey, T.J.1
Whitehead, A.2
-
27
-
-
0035964823
-
Genetic evidence that antibacterial activity of lysozyme is independent of its catalytic function
-
Ibrahim, H. R., T. Matsuzaki, and T. Aoki. 2001. Genetic evidence that antibacterial activity of lysozyme is independent of its catalytic function. FEBS Lett. 506:27-32.
-
(2001)
FEBS Lett.
, vol.506
, pp. 27-32
-
-
Ibrahim, H.R.1
Matsuzaki, T.2
Aoki, T.3
-
28
-
-
0028071629
-
Enhanced bactericidal action of lysozyme to Escherichia coli by inserting a hydrophobic pentapeptide into its C-terminus
-
Ibrahim, H. R., M. Yamada, K. Matsushita, R. Kobayashi, and A. Kato. 1994. Enhanced bactericidal action of lysozyme to Escherichia coli by inserting a hydrophobic pentapeptide into its C-terminus. J. Biol. Chem. 269:5059-5063.
-
(1994)
J. Biol. Chem.
, vol.269
, pp. 5059-5063
-
-
Ibrahim, H.R.1
Yamada, M.2
Matsushita, K.3
Kobayashi, R.4
Kato, A.5
-
29
-
-
33748336302
-
Survival characteristics of Salmonella enterica serovar Enteritidis in chicken egg albumen
-
Kang, H., C. Loui, R. I. Clavijo, L. W. Riley, and S. Lu. 2006. Survival characteristics of Salmonella enterica serovar Enteritidis in chicken egg albumen. Epidemiol. Infect. 134:967-976.
-
(2006)
Epidemiol. Infect.
, vol.134
, pp. 967-976
-
-
Kang, H.1
Loui, C.2
Clavijo, R.I.3
Riley, L.W.4
Lu, S.5
-
30
-
-
0029015024
-
Salmonella Enteritidis colonization of the reproductive tract and forming and freshly laid eggs of chickens
-
Keller, L. H., C. E. Benson, K. Krotec, and R. J. Eckroade. 1995. Salmonella Enteritidis colonization of the reproductive tract and forming and freshly laid eggs of chickens. Infect. Immun. 63:2443-2449.
-
(1995)
Infect. Immun.
, vol.63
, pp. 2443-2449
-
-
Keller, L.H.1
Benson, C.E.2
Krotec, K.3
Eckroade, R.J.4
-
31
-
-
0021796925
-
Bactericidal activity of human lysozyme, muramidase-inactive lysozyme, and cationic polypeptides against Streptococcus sanguis and Streptococcus faecalis-inhibition by chitin oligosaccharides
-
Laible, N. J., and G. R. Germaine. 1985. Bactericidal activity of human lysozyme, muramidase-inactive lysozyme, and cationic polypeptides against Streptococcus sanguis and Streptococcus faecalis-inhibition by chitin oligosaccharides. Infect. Immun. 48:720-728.
-
(1985)
Infect. Immun.
, vol.48
, pp. 720-728
-
-
Laible, N.J.1
Germaine, G.R.2
-
32
-
-
77749299009
-
Quantitative turbidimetric assay of enzymatic gram-negative bacteria lysis
-
Levashov, P. A., S. A. Sedov, S. Shipovskov, N. G. Belogurova, and A. V. Levashov. 2010. Quantitative turbidimetric assay of enzymatic gram-negative bacteria lysis. Anal. Chem. 82:2161-2163.
-
(2010)
Anal. Chem.
, vol.82
, pp. 2161-2163
-
-
Levashov, P.A.1
Sedov, S.A.2
Shipovskov, S.3
Belogurova, N.G.4
Levashov, A.V.5
-
33
-
-
0026696961
-
Persistence of contamination of hens' egg albumen in vitro with Salmonella serotypes
-
Lock, J. L., and R. G. Board. 1992. Persistence of contamination of hens' egg albumen in vitro with Salmonella serotypes. Epidemiol. Infect. 108:389-396.
-
(1992)
Epidemiol. Infect.
, vol.108
, pp. 389-396
-
-
Lock, J.L.1
Board, R.G.2
-
34
-
-
0345283134
-
Association of Salmonella enterica serovar Enteritidis YafD with resistance to chicken egg albumen
-
Lu, S., P. B. Killoran, and L. W. Riley. 2003. Association of Salmonella enterica serovar Enteritidis YafD with resistance to chicken egg albumen. Infect. Immun. 71:6734-6741.
-
(2003)
Infect. Immun.
, vol.71
, pp. 6734-6741
-
-
Lu, S.1
Killoran, P.B.2
Riley, L.W.3
-
35
-
-
0036909240
-
Lytic and nonlytic mechanism of inactivation of gram-positive bacteria by lysozyme under atmospheric and high hydrostatic pressure
-
Masschalck, B., D. Deckers, and C. W. Michiels. 2002. Lytic and nonlytic mechanism of inactivation of gram-positive bacteria by lysozyme under atmospheric and high hydrostatic pressure. J. Food Prot. 65:1916-1923.
-
(2002)
J. Food Prot.
, vol.65
, pp. 1916-1923
-
-
Masschalck, B.1
Deckers, D.2
Michiels, C.W.3
-
36
-
-
0347063634
-
Growth of Salmonella serovars in hens' egg albumen as affected by storage prior to inoculation
-
Messens, W., L. Duboccage, K. Grijspeerdt, M. Heyndrickx, and L. Herman. 2004. Growth of Salmonella serovars in hens' egg albumen as affected by storage prior to inoculation. Food Microbiol. 21:25-32.
-
(2004)
Food Microbiol.
, vol.21
, pp. 25-32
-
-
Messens, W.1
Duboccage, L.2
Grijspeerdt, K.3
Heyndrickx, M.4
Herman, L.5
-
37
-
-
17144365505
-
Growth of Salmonella enterica serovar Enteritidis in albumen and yolk contents of eggs inoculated with this organism onto the vitelline membrane
-
Murase, T., P. S. Holt, and R. K. Gast. 2005. Growth of Salmonella enterica serovar Enteritidis in albumen and yolk contents of eggs inoculated with this organism onto the vitelline membrane. J. Food Prot. 68:718-721.
-
(2005)
J. Food Prot.
, vol.68
, pp. 718-721
-
-
Murase, T.1
Holt, P.S.2
Gast, R.K.3
-
38
-
-
0028850367
-
Siderophores-structure and function of microbial iron transport compounds
-
Neilands, J. B. 1995. Siderophores-structure and function of microbial iron transport compounds. J. Biol. Chem. 270:26723-26726.
-
(1995)
J. Biol. Chem.
, vol.270
, pp. 26723-26726
-
-
Neilands, J.B.1
-
39
-
-
67249119395
-
Isolated or associated experimental contamination of albumen and egg yolk for Salmonella Enteritidis and Escherichia coli-influence of temperature and storage time
-
Pinto, A. T., A. D. Mendonca, and E. N. Silva. 2009. Isolated or associated experimental contamination of albumen and egg yolk for Salmonella Enteritidis and Escherichia coli-influence of temperature and storage time. Arq. Bras. Med. Vet. Zootec. 61:128-134.
-
(2009)
Arq. Bras. Med. Vet. Zootec
, vol.61
, pp. 128-134
-
-
Pinto, A.T.1
Mendonca, A.D.2
Silva, E.N.3
-
40
-
-
0028188724
-
Growth and survival of Salmonella Enteritidis in selected egg foods
-
Ruzickova, V. 1994. Growth and survival of Salmonella Enteritidis in selected egg foods. Vet. Med. 39:187-195.
-
(1994)
Vet. Med.
, vol.39
, pp. 187-195
-
-
Ruzickova, V.1
-
41
-
-
0028847990
-
Growth and penetration of Salmonella Enteritidis, Salmonella Heidelberg and Salmonella Typhimurium in eggs
-
Schoeni, J. L., K. A. Glass, J. L. McDermott, and A. C. L. Wong. 1995. Growth and penetration of Salmonella Enteritidis, Salmonella Heidelberg and Salmonella Typhimurium in eggs. Int. J. Food Microbiol. 24:385-396.
-
(1995)
Int. J. Food Microbiol.
, vol.24
, pp. 385-396
-
-
Schoeni, J.L.1
Glass, K.A.2
McDermott, J.L.3
Wong, A.C.L.4
-
43
-
-
0021344328
-
The influence of incubation temperature and pH on the antimicrobial properties of hen egg albumen
-
Tranter, H. S., and R. G. Board. 1984. The influence of incubation temperature and pH on the antimicrobial properties of hen egg albumen. J. Appl. Bacteriol. 56:53-61.
-
(1984)
J. Appl. Bacteriol.
, vol.56
, pp. 53-61
-
-
Tranter, H.S.1
Board, R.G.2
-
44
-
-
53749100198
-
Membrane damage and viability loss of Escherichia coli K-12 and Salmonella Enteritidis in liquid egg by thermal death time disk treatment
-
Ukuku, D. O., T. Jin, and H. Zhang. 2008. Membrane damage and viability loss of Escherichia coli K-12 and Salmonella Enteritidis in liquid egg by thermal death time disk treatment. J. Food Prot. 71:1988-1995.
-
(2008)
J. Food Prot.
, vol.71
, pp. 1988-1995
-
-
Ukuku, D.O.1
Jin, T.2
Zhang, H.3
-
45
-
-
34748879992
-
Avian antimicrobial proteins: Structure, distribution and activity
-
Wellman-Labadie, O., J. Picman, and M. T. Hincke. 2007. Avian antimicrobial proteins: structure, distribution and activity. Worlds Poult. Sci. J. 63:421-438.
-
(2007)
Worlds Poult. Sci. J.
, vol.63
, pp. 421-438
-
-
Wellman-Labadie, O.1
Picman, J.2
Hincke, M.T.3
-
46
-
-
0038283515
-
Mechanism of egg white resistance to bacterial growth
-
Yadav, N. K., and D. V. Vadhera. 1977. Mechanism of egg white resistance to bacterial growth. J. Food Sci. 42:97-99.
-
(1977)
J. Food Sci.
, vol.42
, pp. 97-99
-
-
Yadav, N.K.1
Vadhera, D.V.2
|