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Volumn 74, Issue 1, 2011, Pages 24-31

Role of incubation conditions and protein fraction on the antimicrobial activity of egg white against Salmonella Enteritidis and Escherichia coli

Author keywords

[No Author keywords available]

Indexed keywords

ANTIINFECTIVE AGENT; EGG PROTEIN; EGG WHITE;

EID: 78651320084     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-10-157     Document Type: Article
Times cited : (31)

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