A comparison of solid-phase microextraction (SPME) with simultaneous distillation-extraction (SDE) for the analysis of volatile compounds in heated beef and sheep fats

Meat Science

Volumn 91, Issue 2, 2012, Pages 99-107

  Watkins, P J ^a,b,c   Rose, G ^b   Warner, R D ^a,b   Dunshea, F R ^a,d   Pethick, D W ^a,c  

^a UNIVERSITY OF NEW ENGLAND   (Australia)

^b DEPARTMENT OF PRIMARY INDUSTRIES   (Australia)

^c MURDOCH UNIVERSITY   (Australia)

^d UNIVERSITY OF MELBOURNE   (Australia)

Author keywords

Beef fat; SDE; Sheep fat; Simultaneous distillation and extraction; Solid phase microextraction; SPME

Indexed keywords

GAS CHROMATOGRAPHY-MASS SPECTROMETRY; SDE; SHEEP FAT; SIMULTANEOUS DISTILLATION EXTRACTION; SOLID-PHASE MICROEXTRACTION; SPME; VOLATILE COMPOUNDS; VOLATILE PROFILE;

DISTILLATION; GAS CHROMATOGRAPHY; MEATS; WOOL;

VOLATILE ORGANIC COMPOUNDS;

OVIS ARIES;

FAT; VOLATILE ORGANIC COMPOUND;

ANIMAL; ARTICLE; CATTLE; CHEMISTRY; COMPARATIVE STUDY; DISTILLATION; HEAT; HEATING; HUMAN; MEAT; METHODOLOGY; SHEEP; SOLID PHASE MICROEXTRACTION; VOLATILIZATION;

ANIMALS; CATTLE; DISTILLATION; FATS; HEATING; HOT TEMPERATURE; HUMANS; MEAT; SHEEP, DOMESTIC; SOLID PHASE MICROEXTRACTION; VOLATILE ORGANIC COMPOUNDS; VOLATILIZATION;

EID: 84857655862     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2011.12.004     Document Type: Article

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