Volatile flavour profile of goat meat extracted by three widely used techniques

Food Chemistry

Volumn 115, Issue 3, 2009, Pages 1081-1087

  Madruga, Marta S ^a,b   Stephen Elmore, J ^b   Dodson, Andrew T ^b   Mottram, Donald S ^b  

^a FEDERAL UNIVERSITY OF PARAÍBA   (Brazil)

^b UNIVERSITY OF READING   (United Kingdom)

Author keywords

Aroma; Dynamic headspace concentration; Goat meat; Simultaneous steam distillation extraction; Solid phase microextraction; Tenax TA

Indexed keywords

EID: 62249137043     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.12.065     Document Type: Article

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