Evaluation of nitrite in ready-made soups

Food Analytical Methods

Volumn 2, Issue 1, 2009, Pages 61-65

  Erkekoglu, Pinar ^a   Sipahi, Hande ^a   Baydar, Terken ^a  

^a HACETTEPE UNIVERSITY   (Turkey)

Author keywords

Food contamination; Nitrite; Soup; Spectrophotometric method; Toxicity

Indexed keywords

BASIDIOMYCOTA; LENS CULINARIS; LYCOPERSICON ESCULENTUM;

EID: 59849087694     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-008-9045-0     Document Type: Article

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