Comparison of methods for compositional characterization of grape (Vitis vinifera L.) and apple (Malus domestica) skins

Food and Bioproducts Processing

Volumn 86, Issue 2, 2008, Pages 79-86

  Arnous, Anis ^a   Meyer, Anne S ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

HPAEC PAD; HPLC DAD; Monosaccharides; Phenolics; Skin cell walls; Trifluoroacetic (TFA) acid

Indexed keywords

FOOD PROCESSING; FOOD PRODUCTS; HYDROLYSIS; PHENOLS; WINE;

ACID TREATMENTS; CELL WALL CARBOHYDRATES; FRUIT SKINS; MONOSACCHARIDES;

FRUIT JUICES;

MALUS X DOMESTICA; VITACEAE; VITIS VINIFERA;

EID: 44049100672     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2008.03.004     Document Type: Article

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