Evaluation of gamma and electron-beam irradiation on the aromatic profile of black truffle (Tuber melanosporum) and summer truffle (Tuber aestivum)

Innovative Food Science and Emerging Technologies

Volumn 13, Issue JANUARY, 2012, Pages 151-157

  Culleré, Laura ^a   Ferreira, Vicente ^a   Venturini, María E ^a   Marco, Pedro ^a   Blanco, Domingo ^a  

^a UNIVERSITY OF ZARAGOZA   (Spain)

Author keywords

Aroma compounds; Electron beam irradiation and gamma irradiation; Keywords; Truffles; Tuber aestivum; Tuber melanosporum

Indexed keywords

AROMA COMPOUNDS; ELECTRON-BEAM IRRADIATIONS; KEYWORDS; TRUFFLES; TUBER AESTIVUM; TUBER MELANOSPORUM;

AROMATIC COMPOUNDS; AROMATIZATION; ELECTRONS; FUMIGATION; GAMMA RAYS; IRRADIATION; RADIATION;

TUBES (COMPONENTS);

HEXAPODA; TUBER (TRUFFLE); TUBER AESTIVUM; TUBER MELANOSPORUM;

EID: 84857454034     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2011.09.003     Document Type: Article

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