Effects of irradiation on the volatile compounds of garlic (Allium sativum L)

Journal of the Science of Food and Agriculture

Volumn 70, Issue 4, 1996, Pages 506-508

  Wu, Jia Jiu ^b   Yang, Jui Sen ^a,b   Liu, Ming Sai ^b  

^a NATIONAL TAIWAN OCEAN UNIVERSITY   (Taiwan)

^b FOOD INDUSTRY RESEARCH AND DEVELOPMENT INSTITUTE   (Taiwan)

Author keywords

Diallyl disulphide; Gamma irradiation; Garlic; Volatiles

Indexed keywords

EID: 0030067919     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199604)70:4<506::AID-JSFA530>3.0.CO;2-G     Document Type: Article

References (10)

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