Shelf-life extension of fresh Tuber aestivum and Tuber melanosporum truffles by modified atmosphere packaging with microperforated films

Journal of Food Science

Volumn 75, Issue 4, 2010, Pages

  Rivera, Carmen Susana ^a   Blanco, Domingo ^a   Salvador, María Luisa ^a   Venturini, María Eugenia ^a  

^a UNIVERSITY OF ZARAGOZA   (Spain)

Author keywords

Microperforated films; Modified atmosphere packaging; Respiration rate; Tuber aestivum; Tuber melanosporum

Indexed keywords

CARBON DIOXIDE; OXYGEN;

ARTICLE; ASCOMYCETES; COLD; ENTEROBACTERIACEAE; FOOD CONTROL; FOOD PACKAGING; FOOD PRESERVATION; FUNGUS; GROWTH, DEVELOPMENT AND AGING; HUMAN; INSTRUMENTATION; LACTOBACILLALES; METABOLISM; METHODOLOGY; MICROBIAL VIABILITY; MYCELIUM; ODOR; PSEUDOMONADACEAE; QUALITY CONTROL; SPECIES DIFFERENCE; TASTE; THEORETICAL MODEL; TIME; DEVICES; PROCEDURES;

ASCOMYCOTA; CARBON DIOXIDE; COLD TEMPERATURE; ENTEROBACTERIACEAE; FOOD MICROBIOLOGY; FOOD PACKAGING; FOOD PRESERVATION; FUNGI; HUMANS; LACTOBACILLALES; MICROBIAL VIABILITY; MODELS, THEORETICAL; MYCELIUM; OXYGEN; PSEUDOMONADACEAE; QUALITY CONTROL; SMELL; SPECIES SPECIFICITY; TASTE; TIME FACTORS;

ENTEROBACTERIACEAE; TUBER (TRUFFLE); TUBER AESTIVUM; TUBER MELANOSPORUM;

EID: 77952936809     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2010.01602.x     Document Type: Article

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