Estimation of fungal growth in complex, heterogeneous culture

Biochemical Engineering Journal

Volumn 14, Issue 2, 2003, Pages 93-100

  Koutinas, A A ^a   Wang, R ^a   Webb, C ^a  

^a UNIVERSITY OF MANCHESTER   (United Kingdom)

Author keywords

Aspergillus awamori; Estimation method; Fermentation; Fungal growth; Whole wheat flour

Indexed keywords

BIOMASS; CELL CULTURE; FERMENTATION; GROWTH KINETICS;

HETEROGENEOUS CULTURE;

FUNGUS ATTACK;

CARBON DIOXIDE;

AERATION; ARTICLE; ASPERGILLUS AWAMORI; FERMENTATION TECHNIQUE; FUNGAL METABOLISM; FUNGUS CULTURE; FUNGUS GROWTH; FUNGUS IDENTIFICATION; MEASUREMENT; NONHUMAN; PRIORITY JOURNAL; WHEAT;

ASPERGILLUS AWAMORI; TRITICUM AESTIVUM;

EID: 0037405872     PISSN: 1369703X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1369-703X(02)00154-7     Document Type: Article

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