Salmonella in the wildlife-human interface

Food Research International

Volumn 45, Issue 2, 2012, Pages 603-608

  Hilbert, F ^a   Smulders, F J M ^a   Chopra Dewasthaly, R ^a   Paulsen, P ^a  

^a UNIVERSITY OF VETERINARY MEDICINE   (Austria)

Author keywords

Food; Salmonella; Transmission; Vector; Wildlife

Indexed keywords

CHICKEN MEAT; DIRECT CONTACT; DOMESTIC ANIMALS; FOOD; FOOD COMMODITY; FOOD-PRODUCING ANIMALS; FOODBORNE INFECTIONS; HOST-SPECIFICITY; INDUSTRIALIZED COUNTRIES; SURVIVAL AND GROWTH; WILD ANIMALS; WILDLIFE;

AGRICULTURE; FOOD MICROBIOLOGY; MEATS; SALMONELLA; TRANSMISSIONS; VECTORS;

ANIMALS;

ANIMALIA; BACTERIA (MICROORGANISMS); SALMONELLA;

EID: 84857387859     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2011.08.015     Document Type: Review

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