Fatty fish, marine-3 fatty acids and incidence of heart failure

European Journal of Clinical Nutrition

Volumn 64, Issue 6, 2010, Pages 587-594

  Levitan, E B ^a,b   Wolk, A ^c   Mittleman, M A ^b,d  

^a UNIVERSITY OF ALABAMA AT BIRMINGHAM   (United States)

^b HARVARD MEDICAL SCHOOL   (United States)

^c KAROLINSKA INSTITUTE   (Sweden)

^d HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

3; Diet; Fatty acids; Heart failure

Indexed keywords

OMEGA 3 FATTY ACID;

ADULT; AGED; ARTICLE; CAUSE OF DEATH; CONTROLLED STUDY; FEMALE; FISH; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; HEART FAILURE; HOSPITAL PATIENT; HOSPITALIZATION; HUMAN; INCIDENCE; MAJOR CLINICAL STUDY; MORTALITY; NUTRITIONAL ASSESSMENT; SWEDEN;

AGED; AGED, 80 AND OVER; ANIMALS; COHORT STUDIES; DIET SURVEYS; DIETARY FATS; FATTY ACIDS, OMEGA-3; FEMALE; FISHES; FOOD HABITS; HEART FAILURE; HUMANS; INCIDENCE; MAMMOGRAPHY; MIDDLE AGED; PROPORTIONAL HAZARDS MODELS; QUESTIONNAIRES; RISK FACTORS; SEAFOOD; SWEDEN;

EID: 77953230129     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2010.50     Document Type: Article

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