High-power ultrasonication-assisted extraction of soybean isoflavones and effect of toasting

LWT

Volumn 47, Issue 1, 2012, Pages 199-207

  Pananun, T ^a,c   Montalbo Lomboy, M ^b   Noomhorm, A ^c   Grewell, D ^b   Lamsal, B ^a  

^a IOWA STATE UNIVERSITY   (United States)

^b Iowa State University of Science and Technology   (United States)

^c ASIAN INSTITUTE OF TECHNOLOGY   (Thailand)

Author keywords

High power sonication; Phenolics; Radical scavenging; Soy isoflavones; Toasting

Indexed keywords

ORGANIC SOLVENTS; PARTICLE SIZE; RECOVERY; SOLVENT EXTRACTION; SONICATION;

HIGH POWER; PHENOLICS; RADICAL SCAVENGING; SOY ISOFLAVONES; TOASTING;

FLAVONOIDS;

GLYCINE MAX;

EID: 84857120191     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2011.12.003     Document Type: Article

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