Microstructure and flow behaviour of liquid water-gelatin-locust bean gum system

Food Hydrocolloids

Volumn 15, Issue 2, 2001, Pages 117-125

  Alves, M M ^a   Garnier, C ^b   Lefebvre, J ^b   Goncalves M P ^a  

^a UNIVERSITY OF PORTO   (Portugal)

^b CEMAGREF   (France)

Author keywords

Confocal laser microscopy; Flow behaviour; Gelatin; Locust bean gum; Phase state

Indexed keywords

CONFOCAL MICROSCOPY; MICROSTRUCTURE; PHASE INTERFACES; SHEAR THINNING; SUSPENSIONS (FLUIDS); VISCOELASTICITY; VOLUME FRACTION; YIELD STRESS;

ADDITIVITY; CONDITION; CONFOCAL LASER MICROSCOPY; CONTINUOUS PHASE; DISPERSE PHASIS; FLOW BEHAVIOURS; GELATIN; LIQUID WATER; LOCUST BEAN GUM; PHASE STATE;

VISCOSITY MEASUREMENT;

ALGAROBA; GELATIN; WATER;

ARTICLE; CHEMICAL ANALYSIS; CHEMICAL STRUCTURE; CONFOCAL LASER MICROSCOPY; PHASE SEPARATION; VISCOMETRY; VISCOSITY;

PHASEOLUS (ANGIOSPERM);

EID: 0035082394     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0268-005X(00)00058-8     Document Type: Article

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