Effects of lactic acid-fermented soymilk on lipid metabolism-related gene expression in rat liver

Bioscience, Biotechnology and Biochemistry

Volumn 76, Issue 1, 2012, Pages 19-24

  Kobayashi, Maki ^a   Harada, Tomoko ^a   Takagi, Naohiro ^a   Tsuzuki, Kimiko ^b   Sugawara, Makoto ^b   Fukuda, Mitsuru ^a  

^a MUKOGAWA WOMEN'S UNIVERSITY   (Japan)

^b Marusan ai Co Ltd   (Japan)

Author keywords

Cytochrome p450 family 7 subfamily a polypeptide 1 (CYP7al); DNA microarray; Fermented soymilk; Isoflavone; Lipid metabolism

Indexed keywords

CYTOCHROME P450 FAMILY 7 SUBFAMILY A POLYPEPTIDE 1 (CYP7AL); DNA MICROARRAY; ISOFLAVONES; LIPID METABOLISM; SOY MILK;

FERMENTATION; GENE EXPRESSION; LACTIC ACID; NUTRITION; PHYSIOLOGY; RATS;

METABOLISM;

ISOFLAVONE DERIVATIVE; LACTIC ACID; LIPID;

ANIMAL; ARTICLE; BLOOD; BODY WEIGHT; DIET; DRUG EFFECT; EATING; FERMENTATION; GENE EXPRESSION REGULATION; GENETICS; GROWTH, DEVELOPMENT AND AGING; LIPID METABOLISM; LIVER; MALE; METABOLISM; ORGAN SIZE; RAT; SOYBEAN MILK; SPRAGUE DAWLEY RAT; TIME;

ANIMALS; BODY WEIGHT; DIET; EATING; FERMENTATION; GENE EXPRESSION REGULATION; ISOFLAVONES; LACTIC ACID; LIPID METABOLISM; LIPIDS; LIVER; MALE; ORGAN SIZE; RATS; RATS, SPRAGUE-DAWLEY; SOY MILK; TIME FACTORS;

RATTUS;

EID: 84856597860     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.100354     Document Type: Article

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