Introduction to and Perspectives from the Fifth International Symposium on the Role of Soy in Preventing and Treating Chronic Disease

Journal of Nutrition

Volumn 134, Issue 5, 2004, Pages

  Messina, Mark ^a,b   Erdman Jr , John ^c   Setchell, Kenneth D R ^d  

^a Nutrition Matters Inc   (United States)

^b LOMA LINDA UNIVERSITY   (United States)

^c UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^d CINCINNATI CHILDREN'S HOSPITAL MEDICAL CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL; DAIDZEIN; ESTROGEN; ESTROGEN RECEPTOR; ISOFLAVONE; PHYTOESTROGEN; SOYBEAN PROTEIN;

CHRONIC DISEASE; CONFERENCE PAPER; DIETARY INTAKE; FOOD COMPOSITION; FOOD SAFETY; HUMAN; INTESTINE FLORA; NONHUMAN; RISK ASSESSMENT; SOYBEAN;

GLYCINE MAX;

EID: 2442585755     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/134.5.1205s     Document Type: Conference Paper

References (2)

1. Shurtleff, W. & Aoyagi, A. (1975) The Book of Tofu. Ballantine Publishing Group, New York, NY.
2. Soyfoods Center. The SoyaScan Database of Soybeans and Soyfoods. http://www.thesoydailyclub.com/SoyaScandatabase/soyascandatabasedir.asp (accessed Dec. 1, 2003).