Plasma cholesterol-lowering effects of soymilk and okara treated by lactic acid fermentation in rats

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 54, Issue 8, 2007, Pages 379-382

  Kitawaki, Ryoko ^a   Takagi, Naohiro ^a   Iwasaki, Mitsuhiro ^b   Asao, Hiroaki ^b   Okada, Sanae ^c   Fukuda, Mitsuru ^d  

^a MUKOGAWA WOMEN'S UNIVERSITY   (Japan)

^b Marusan ai Co Ltd   (Japan)

^c TOKYO UNIVERSITY OF AGRICULTURE   (Japan)

^d Mukogawa Women's University   (Japan)

Author keywords

Lactic fermentation; Okara; Plasma cholesterol; Rat; Soymilk

Indexed keywords

GLYCINE MAX; RATTUS;

EID: 34948875197     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.54.379     Document Type: Article

References (10)

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