Short-term infusion of a fish oil-based lipid emulsion modulates fatty acid status, but not immune function or (anti)oxidant balance: A randomized cross-over study

European Journal of Clinical Investigation

Volumn 42, Issue 3, 2012, Pages 290-302

  Versleijen, Michelle W ^a   Roelofs, Hennie M ^a   Rombouts, Charlotte ^b   Hermans, Peter W ^a   Noakes, Paul S ^b   Calder, Philip C ^b   Wanten, Geert J ^a  

^a RADBOUD UNIVERSITY MEDICAL CENTER   (Netherlands)

^b UNIVERSITY OF SOUTHAMPTON   (United Kingdom)

Author keywords

Fish oil; Human; Immune modulation; Lipid incorporation; Parenteral lipid

Indexed keywords

ANTIOXIDANT; FATTY ACID; FISH OIL; LIPID EMULSION; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; PHOSPHOLIPID; SOYBEAN OIL; VEGETABLE OIL;

ADULT; ARTICLE; CONTROLLED STUDY; CROSSOVER PROCEDURE; DRUG EFFECT; FEMALE; HUMAN; HUMAN CELL; IMMUNE STATUS; LEUKOCYTE COUNT; MALE; NORMAL HUMAN; PERIPHERAL BLOOD MONONUCLEAR CELL; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; SOYBEAN; VOLUNTEER;

ADULT; ANTIOXIDANTS; BIOLOGICAL AVAILABILITY; CROSS-OVER STUDIES; DOUBLE-BLIND METHOD; FAT EMULSIONS, INTRAVENOUS; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; FEMALE; FISH OILS; HUMANS; INFLAMMATION; LEUKOCYTE COUNT; LYMPHOCYTE ACTIVATION; MALE; MIDDLE AGED; OXIDATIVE STRESS; PARENTERAL NUTRITION; PHOSPHATIDYLCHOLINES; SOYBEAN OIL; TRIGLYCERIDES; YOUNG ADULT;

EID: 84856574694     PISSN: 00142972     EISSN: 13652362     Source Type: Journal    
DOI: 10.1111/j.1365-2362.2011.02582.x     Document Type: Article

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