Inclusion of 10% fish oil in mixed medium-chain triacylglycerol-long-chain triacylglycerol emulsions increases plasma triacylglycerol clearance and induces rapid eicosapentaenoic acid (20:5n-3) incorporation into blood cell phospholipids

American Journal of Clinical Nutrition

Volumn 88, Issue 2, 2008, Pages 282-288

  Simoens, Christian M ^a,b   Deckelbaum, Richard J ^c   Massaut, Jacques J ^b   Carpentier, Yvon A ^a  

^a UNIVERSITÉ LIBRE DE BRUXELLES   (Belgium)

^b BRUGMANN UNIVERSITY HOSPITAL   (Belgium)

^c Och Spine at New York Presbyterian Hospitals   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DOCOSAHEXAENOIC ACID; FISH OIL; ICOSAPENTAENOIC ACID; LIPID EMULSION; LONG CHAIN TRIACYLGLYCEROL; MEDIUM CHAIN TRIACYLGLYCEROL; OMEGA 3 FATTY ACID; PHOSPHOLIPID; TRIACYLGLYCEROL;

ADULT; ARTICLE; FAT INTAKE; HUMAN; HUMAN EXPERIMENT; HYPERTRIGLYCERIDEMIA; LEUKOCYTE; LIPID ANALYSIS; LIPID METABOLISM; LIPID TRANSPORT; MALE; NORMAL HUMAN; THROMBOCYTE; TRIACYLGLYCEROL BLOOD LEVEL;

GLYCINE MAX;

EID: 49449087783     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/88.2.282     Document Type: Article

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