Effects of dietary fish oil and soy phosphatidylchollne on neutrophil fatty acid composition, superoxide release, and adhesion

Inflammation

Volumn 22, Issue 4, 1998, Pages 381-391

  Guarini, Patrizia ^a   Bellavite, Paolo ^a   Biasi, Domenico ^a   Carletto, Antonio ^a   Galvani, Simonetta ^a   Caramaschi, Paola ^a   Bambara, Lisa M ^a   Corrocher, Roberto ^a  

^a UNIVERSITY HOSPITAL OF VERONA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ARACHIDONIC ACID; DOCOSAHEXAENOIC ACID; FISH OIL; FORMYLMETHIONYLLEUCYLPHENYLALANINE; ICOSAPENTAENOIC ACID; LINOLEIC ACID; MEMBRANE LIPID; PHOSPHATIDYLCHOLINE; SUPEROXIDE;

ADULT; ARTICLE; CELL ADHESION; CLINICAL TRIAL; CONTROLLED STUDY; DIET SUPPLEMENTATION; FEMALE; HUMAN; HUMAN CELL; HUMAN EXPERIMENT; LIPID COMPOSITION; MALE; NEUTROPHIL; NORMAL HUMAN; ORAL DRUG ADMINISTRATION; RANDOMIZED CONTROLLED TRIAL;

ADOLESCENT; ADULT; ARACHIDONIC ACID; CELL ADHESION; COD LIVER OIL; DOCOSAHEXAENOIC ACIDS; EICOSAPENTAENOIC ACID; FATTY ACIDS; FATTY ACIDS, OMEGA-3; FEMALE; HUMANS; LINOLEIC ACID; MALE; MIDDLE AGED; N-FORMYLMETHIONINE LEUCYL-PHENYLALANINE; NEUTROPHILS; PHOSPHATIDYLCHOLINES; RESPIRATORY BURST; SOYBEANS; SUPEROXIDES;

GLYCINE MAX;

EID: 0031869704     PISSN: 03603997     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1022368832035     Document Type: Article

References (20)

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