Utilization of sugarcane bagasse for solid- state fermentation and characterization of A- Amylase from Aspergillus flavus isolated from Muthupettai mangrove, Tamil Nadu, India

Australian Journal of Basic and Applied Sciences

Volumn 5, Issue 12, 2011, Pages 1012-1022

  Bhattacharya, Sourav ^a   Bhardwaj, Shilpi ^a   Das, Arijit ^a   Anand, Sanchita ^a  

^a JAIN UNIVERSITY   (India)

Author keywords

amylase; Aspergillus flavus; Enzyme activity; Solid state fermentation; Sugar cane bagasse

Indexed keywords

EID: 84856482912     PISSN: 19918178     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (54)

1. Abe, J., K. Nakajoma, H. Naganoh and S. Hijkeri, 1988. Properties of the Raw-Starch Digesting Amylase of Aspergillus sp. K-27: A Synergistic Action of Glucoamylase and α-Amylase. Carbohydrate Research, 174: 85-92.
2. Alva, S., J. Anupama, J. Savla, Y.Y. Chiu, P. Vyshali, M. Shruti, B.S. Yogeetha, D. Bhavya, J. Purvi, K. Ruchi, B.S. Kumudini and K.N. Varalakshmi, 2007. Production and Characterization of Fungal Amylase Enzyme Isolated from Aspergillus sp. JGI 12 in solid state culture. African Journal of Biotechnology, 6: 576-581.
3. Arst, H.N. and C.R. Bailey, 1977. The regulation of carbon metabolism in Aspergillus nidulans. In: Smith, J.E. and J.A. Pateman (Editors), Genetics and Physiology of Aspergillus. Academic Press Inc., New York, 131-146.
4. Asgher, M., M.J. Asad, S.U. Rahman and R.L. Legge, 2007. A Thermostable α-Amylase from a Moderately Thermophilic Bacillus subtilis Strain for Starch Processing. Journal of Food Engineering, 79: 950-955.
5. Babu, K.R. and T. Satyanarayana, 1995. α-Amylase Production by Bacillus cougulans in Solid State Fermentation, Process Biochemistry, 30: 305-309.
6. Bhargav, S., B.P. Panda, M. Ali and S. Javed, 2008. Solid-State Fermentation: An Overview. Chemical and Biochemical Engineering Quarterly, 22: 49-70.
7. Burhan, A., U. Nisa, C. Gokhan, A. Ashabil and G. Osman, 2003. Enzymatic Properties of a Novel Thermostable Thermophilic Alkaline and Chelator Resistant Amylase from an Alkaphilic Bacillus sp Isolate ANT-6. Process Biochemistry, 38: 1397-1403.
8. Dharani Aiyer, P.V., 2004. Effect Of C: N Ratio on Alpha Amylase Production by Bacillus lichenifiormis SPT 27. African Journal of Biotechnology, 3: 519-522.
9. Doran, J.B., H.C. Aldrich and L.O. Ingram, 1994. Saccharification and Fermentation of Sugarcane Bagasse. Biotechnology and Bioengineering, 44: 240-247.
10. Ellaiah, P., R. Adinarayana, Y. Bhavani, P. Padmaja and B. Srinivasula, 2002. Optimization of Process Parameters for Glucoamylase Production under Solid State Fermentation by a Newly Isolated Aspergillus species. Process Biochemistry, 38: 615-620.
11. El-Safey, E.M., 1994. Production of microbial α-amylases under solid-state incubation conditions in the open air. Sci. A thesis, Bot. and Microbiol. Dept., Fac. Sci., Al-Azhar Univ., Cairo, Egypt.
12. Emanuilova, E.I. and K. Toda, 1984. α-Amylase Production in Batch and Continuous Cultures by Bacillus caldolyticus. Applied Microbiology and Biotechnology, 19: 301-305.
13. Ertan, F., B. Balkan, S. Balkan and T. Aktac, 2006. Solid State Fermentation for the Production of α-Amylase from Penicillium chrysogenum using Mixed Agricultural By-Products as Substrate. Biologia, 61: 657-661.
14. Francis, F., A. Sabu, K.M. Nampoothiri, G. Szakacs and A. Pandey, 2002. Synthesis of A-Amylase by Aspergillus oryzae in Solid-State Fermentation. Journal of Basic Microbiology, 5: 320-326.
15. Gong, W.K. and J.E. Ong, 1990. Plant Biomass and Nutrient Flux in a Managed Mangrove Forest in Malaysia. Estuarine Coastal and Shelf Science, 31: 519-530.
16. Gopinathan, C.P. and G.S.D. Selvaraj, 1996. The mangroves-importance, conservation and management. In: Menon, N.G. and C.S.G. Pillai (Editors), Marine Biodiversity Conservation and Management. CMFRI publication, Cochin, India, 4-15.
17. Goto, C.E., E.P. Barbosa, L.C.L. Kistner, R.F. Gandra, V.L. Arrias and R.M. Peralta, 1998. Production of Amylase by Aspergillus fumigatus. Revista de Microbiologia, 29: 99-103.
18. Hayashida, S., Y. Teramoto and T. Inoue, 1988. Production of Raw Potato Starch Digesting α-Amylase from Bacillus subtilis. Applied and Environmental Microbiology, 54: 1516-1522.
19. Inokuchi, R., 1999. Carboxyl Groups and Tryptophan Residues in the Active Site of Rhizopus niveus Glucoamylase. Journal of Basic Microbiology, 39: 311-323.
20. Jacob, F. and J. Monod, 1961. Genetic Regulatory Mechanisms in the Synthesis of Protein. J Journal of Molecular Biology, 3: 318-356.
21. James, J. and B.K. Simpson, 1996. Applications of Enzymes in Food Processing. Critical Reviews in Food Science and Nutrition, 36: 437-463.
22. Karuki, T. and T. Imanaka, 1999. The Concept of the Alpha Amylase Family: Structural Similarity & Common Catalytic Mechanism. Journal of Bioscience and Bioengineering, 87: 557-565.
23. Kathiresan, K. and B.L. Bingham, 2001. Biology of Mangroves and Mangrove Ecosystems. Advances in Marine Biology, 40: 81-251.
24. Khoo, S.L., A.A. Amirul, M. Kamaruzaman, M. Nazalan and M.N. Azizan, 1994. Purification and Characterization of Alpha-Amylase from Aspergillus flavus. Folia Microbiologia (Praha), 39: 392-398.
25. Krishnan, T. and A.K. Chandra, 1982. Effect of Oilseed Cakes on α-Amylase Production by Bacillus licheniformis CUMC-305. Applied and Environmental Microbiology, 44: 270-274.
26. Kumar, C.G., R.K. Malik and M.P. Tiwari, 1998. Novel Enzyme-Based Detergents: An Indian Perspective. Current Science, 75: 1312-1318.
27. Kunamneni, A., K. Permaul and S. Singh, 2005. Amylase Production in Solid State Fermentation by the Thermophilic Fungus Thermomyces lanuginosus. Journal of Bioscience and Bioengineering, 100: 168-171.
28. Lehninger, A.L., 1982. Biochemistry. Worth Publishers Inc., USA.
29. Lowry, O.H., N.J. Rosebrough, A.L. Farr and R.J. Randall, 1951. Protein Estimation with the Folin Phenol Reagent. Journal of Biological Chemistry, 193: 265-275.
30. Mazutti, M., J.P. Bender, H. Treichel and M. Di Luccio, 2006. Optimization of Inulinase Production by Solid-State Fermentation using Sugarcane Bagasse as Substrate. Enzyme and Microbial Technology, 39: 56-59.
31. Miller, G.L., 1959. Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar. Analytical Chemistry, 31: 426-428.
32. Nair, P.V.R. and C.P. Gopinathan, 1983. Primary production in coastal waters. In: Mariculture Potential of Andaman and Nicobar Islands-An Indicative Survey. Bulletin of the Central Marine Fisheries Research Institute, 34: 29-32.
33. Narang, S. and T. Satyanarayana, 2001. Thermostable A-Amylase Production by an Extreme Thermophile Bacillus thermooleovorans. Letters in Applied Microbiology, 32: 31-35.
34. Nelson, D.L. and M.M. Cox, 2002. Effects of Temperature and Pressure on Rhizomucor miehei Lipase Stability. Journal of Biotechnology, 102: 23-32.
35. Pandey, A., C.R. Soccol, J.A. Rodriguez-Leon and P. Nigam, 2001. Solid State Fermentation in Biotechnology: Fundamentals and Applications. Asiatech Publishers, New Delhi.
36. Pandey, A., P. Nigam, C.R. Soccol, V.T. Soccol, D. Singh and R. Mohan, 2000. Advances in Microbial Amylases. Biotechnology and Applied Biochemistry, 31: 135-152.
37. Parmar, N., A. Singh and O.P. Ward, 2001. Enzyme Treatment to Reduce Solids and Improve Settling of Sewage Sludge. Journal of Industrial Microbiology and Biotechnology, 26: 383-386.
38. Pazur, J.H., Y. Tominaga, L.S. Forseberg and D.L. Simpson, 1980. Glucoenzymes: An Unusual Type of Gluco-Protein Structure for a Glucoamylase. Carbohydrate Research, 84: 103-114.
39. Pitt, J.I. and A.D. Hocking, 1985. Fungi and Food Spoilage. Academic Press, Australia.
40. Ramachandran, S., A.K. Patel, K.M. Nampoothiri, S. Chandran, G. Szakacs, C.R. Soccol, and A. Pandey, 2004. Alpha Amylase from a Fungal Culture Grown On Oil Cakes and its Properties. Brazilian Archives of Biology and Technology, 47: 309-317.
41. Reyed, M.R., 2007. Biosynthesis and Properties of Extracellular Amylase by Encapsulation Bifidobacterium bifidum in Batch Culture. Australian Journal of Basic and Applied Sciences, 1: 7-14.
42. Roses, R.P. and N.P. Guerra, 2009. Optimization of Amylase Production by Aspergillus niger in Solid-State Fermentation Using Sugarcane Bagasse as Solid Support Material. World Journal of Microbiology and Biotechnology, 25: 1929-1939.
43. Scriban, R., 1984. Biotechnologie. Tech and Doc Lavoisier, Paris, France.
44. Selvakumar, P., L. Ashakumary, A. Helen and A. Pandey, 1996. Purification and Characterization of Glucoamylase Produced by Aspergillus niger in Solid State Fermentation. Letters in Applied Microbiology, 23: 403-406.
45. Shivaramakrishnan, S., D. Ganghadharan, K.M. Nampoothiri, C.R. Soccol and A. Pandey, 2007. Alpha Amylase Production by Aspergillus oryzae employing Solid-State Fermentation. Journal of Scientific and Industrial Research, 66: 621-627.
46. Sindhu, R., G.N. Suprabha and S. Shashidhar, 2009. Optimization of Process Parameters for the Production of α-Amylase from Penicillium janthinellum (NCIM 4960) under Solid State Fermentation. African Journal of Microbiology Research, 3: 498-500.
47. Smith, D. and A.H.S. Onions, 1994. The Preservation and Maintenance of Living Fungi. IMI Technical Handbooks No. 2, Wallingford, UK: Cab International.
48. Stredansky, M., E. Conti, L. Navarini and C. Bertocchi, 1999. Production of Bacterial Exopolysaccharides by Solid Substrate Fermentation. Process Biochemistry, 34: 11-16.
49. Tanyildizi, M.S., D. Ozer and M. Elibol, 2005. Optimization Of α-Amylase Production by Bacillus sp. using Response Surface Methodology, Process Biochemistry, 40: 2291-2296.
50. Thippeswamy, S., K. Girigowda and V. H Mulimani, 2006. Isolation and Identification of α-Amylase Producing Bacillus sp from Dhal Industry Waste. Indian Journal of Biochemistry and Biophysics, 43: 295-298.
51. Tiwari, K.L., S.K. Jadhav and A. Fatima, 2007. Culture Condition for the Production of Thermostable Amylase by Penicillium rugulosum. Global Journal of Biotechnology and Biochemistry, 2: 21-24.
52. Uguru, G.C., J.A. Akinayanju and A. Sani, 1997. The Use of Yam Peel for Growth of Locally Isolated Aspergillus niger and Amylase Production. Enzyme and Microbial Technology, 21: 48-51.
53. Wang, D.I.C., C.L. Cooney, A.L. Demain, P. Dunnil, A.E. Humphrey and M.D. Lilly, 1979. Fermentation and Enzyme Technology. John Wiley and Sons, New York, USA.
54. Yabuki, M., N. Ono, K. Hoshino and S. Fukui, 1977. Rapid Induction of Amylase by Non-Growing Mycelia of Aspergillus oryzae. Applied and Environmental Microbiology, 34: 1-6.