Zearalenone in maize: Stability testing and matrix characterisation of a certified reference material

Food Additives and Contaminants

Volumn 20, Issue 12, 2003, Pages 1141-1152

  Krska, R ^a   Pettersson, H ^b   Josephs, R D ^a,c   Lemmens, M ^a   Mac Donald, S ^d   Welzig, E ^a  

^a UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

^b SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

^c JOINT RESEARCH CENTRE   (Italy)

^d CENTRAL SCIENCE LABORATORY   (United Kingdom)

Author keywords

Certified reference material (CRM); Matrix; Mycotoxin; Stability; Zearalenone

Indexed keywords

ERGOSTEROL; FAT; FUSARENON X; MONILIFORMIN; MYCOTOXIN; NIVALENOL; VOMITOXIN; ZEARALENONE;

ARTICLE; ASH; CONTROLLED STUDY; DATA ANALYSIS; DIETARY FIBER; ENVIRONMENTAL TEMPERATURE; EVALUATION; FAT CONTENT; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD STORAGE; FUNGUS; GAMMA IRRADIATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HIGH TEMPERATURE; MAIZE; MICROBIOLOGICAL EXAMINATION; MONITORING; NONHUMAN; PRIORITY JOURNAL; PROTEIN CONTENT; STATISTICAL SIGNIFICANCE; THERMOSTABILITY; TIME; ULTRAVIOLET SPECTROSCOPY;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DRUG STABILITY; ERGOSTEROL; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD IRRADIATION; FOOD MICROBIOLOGY; FUNGI; GAMMA RAYS; HUMANS; REFERENCE STANDARDS; TEMPERATURE; ZEA MAYS; ZEARALENONE;

FUNGI; ZEA MAYS;

EID: 1642464794     PISSN: 0265203X     EISSN: None     Source Type: Journal    
DOI: 10.1080/02652030310001615203     Document Type: Article

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