Enhanced Oil Recovery by Pre-treatment of Mustard Seeds Using Crude Enzyme Extract Obtained from Mixed-Culture Solid-State Fermentation of Kinnow (Citrus reticulata) Waste and Wheat Bran

Food and Bioprocess Technology

Volumn 5, Issue 2, 2012, Pages 759-767

  Oberoi, Harinder Singh ^a   Babbar, Neha ^a   Dhaliwal, Sandeep Singh ^a   Kaur, Simranjeet ^a   Vadlani, Praveen V ^b   Bhargav, Vinod K ^a   Patil, Ramabhau T ^a  

^a CENTRAL INSTITUTE OF POST HARVEST ENGINEERING AND TECHNOLOGY   (India)

^b KANSAS STATE UNIVERSITY   (United States)

Author keywords

Crude enzyme extract; Enzymatic pre treatment; Mixed cultures; Mustard seeds; Oil recovery; Solid state fermentation

Indexed keywords

CRUDE ENZYMES; MIXED CULTURES; OIL RECOVERIES; PRE-TREATMENT; SOLID-STATE FERMENTATION;

ASPERGILLUS; ENHANCED RECOVERY; ENZYMES; FERMENTATION; SEED; SOLVENT EXTRACTION; VEGETABLE OILS;

WASTE TREATMENT;

ASPERGILLUS NIGER; CITRUS RETICULATA; HYPOCREA JECORINA; TRITICUM AESTIVUM;

EID: 84856563835     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-010-0380-y     Document Type: Article

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