Transglycosylation of stevioside by cyclodextrin glucanotransferases of various groups of microorganisms

Applied Biochemistry and Microbiology

Volumn 40, Issue 2, 2004, Pages 129-134

  Abelyan, V A ^a   Balayan, A M ^a   Ghochikyan, V T ^a   Markosyan, A A ^b  

^a INSTITUTE OF ORGANIC CHEMISTRY   (Armenia)

^b Stevian Biotechnology Corporation   (Malaysia)

Author keywords

[No Author keywords available]

Indexed keywords

CYCLOMALTODEXTRIN GLUCANOTRANSFERASE; STEVIOSIDE;

ARTICLE; BIOCATALYST; BIOMASS PRODUCTION; BITTER TASTE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DONOR; GLYCOSYLATION; HALOPHILIC BACTERIUM; MICROORGANISM; NONHUMAN; PH; TEMPERATURE; THERMOPHILIC BACTERIUM;

BACILLI; BACTERIA (MICROORGANISMS);

EID: 3242752801     PISSN: 00036838     EISSN: None     Source Type: Journal    
DOI: 10.1023/B:ABIM.0000018914.08571.50     Document Type: Article

References (17)

1. Kaneda, N., Kasai, R., Yamasaki, K., and Tanaka, O., Chem. Pharm. Bull., 1977, no. 25, pp. 2466-2472.
2. Kasai, R., Kaneda, N., Tanaka, O., Yamasaki, K., Sakamoto, I., Murimoto, K., Okada, S., Kitahata, S., and Furukawa, H., Nippon Kagaku Kaishi, 1981, p. 726.
3. Kobayashi, S., Horikawa, S., Degrandi, I.H., Ueno, J., and Mitsuhashi, H., Phytochemistry, 1977, vol. 16, pp. 1405-1411.
4. Kohda, H., Kasai, R., Yamasaki, K., Murakami, K., and Tanaka, O., Phytochemistry, 1981, vol. 15, pp. 981-986.
5. Mosetting, E., Beglinger, U., Dolder, F., Lichiti, H., Quitt, P., and Waters, J.A., J. Am. Chem. Soc., 1963, vol. 85, pp. 2303-2305.
6. Nabeta, K., Ito, K., and Sugisawa, H., Nippon Nogeikagaku Kaishi, 1977, vol. 51, pp. 179-184.
7. Zubtsov, V.A., Osipova, L.L., Lebedeva, T.I., and Antipova, N.V., Steviya - lekarstvennoe i pishchevoe rastenie, Rastitel'nye resursy dlya zdorov'ya cheloveka. Mater. 1 Mezhdunar. Nauch.-Praktich. Konf. (Plant Resources for Human Health. Proc. 1st Int. Scientific Methodol. Conf.), Moscow: Ares, 2002, pp. 356-358.
8. Lobov, S.V., Kasai, R., Ohtani, K., Tanaka, O., and Yamasaki, K., Argic. Biol. Chem, 1991, vol. 55, pp. 2959-2965.
9. Kitahata, S., Ishikawa, H., Miyata, T., and Tanaka, O., Agric. Biol. Chem., 1989, vol. 53, no. 11, pp. 2923-2928.
10. Yamamoto, K., Yoshikawa, K., and Okada, S., Biosci. Biotechnol. Biochem., 1994, vol. 58, no. 9, pp. 1657-1661.
11. Fukunaga, Y., Miyata, T., Nakayasu, N., Mizutani, K., Kasai, R., and Tanaka, D., Agric. Biol. Chem, 1989, vol. 53, pp. 1603-1607.
12. Abelyan, V.A., Balayan, A.M., Manukyan, L.S., Afyan, K.B., Meliksetyan, V.S., Andreasyan, N.A., and Markosyan, A.A., Prikl. Biokhim. Mikrobiol., 2002, vol. 38, no. 6, pp. 616-624.
13. Abelyan, V.A., Yamamoto, T., and Afrikyan, E.G., Biokhimiya (Moscow), 1994, vol. 59, no. 6, pp. 778-788.
14. Kolb, N., Herrera, J.L., Ferreyra, D.J., and Uliana, R.F., J. Agric. Food Chem., 2001, vol. 49, pp. 4538-4541.
15. Vikmon, M., Proc. First Intern. Symp. On Cyclodextrins, Szejtli, J., Ed., Dordrecht: D. Reidel, 1982, pp. 69-74.
16. Kato, T. and Horikoshi, K., Anal. Chem., 1984, vol. 56, pp. 1738-1740.
17. Nakamura, A., Hega, K., and Yamane, K., FEBS Lett., 1994, vol. 337, pp. 66-70.