Determination of the 1,3- and 2-positional distribution of fatty acids in olive oil triacylglycerols by13C nuclear magnetic resonance spectroscopy

Journal of AOAC International

Volumn 89, Issue 4, 2006, Pages 1071-1076

  Vlahov, Giovanna ^a  

^a Istituto Sperimentale per l'Elaiotecnica   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ESTERS; MATHEMATICAL MODELS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; OILS AND FATS; POLARIZATION;

DISTORTIONLESS ENHANCEMENT BY POLARIZATION TRANSFER (DEPT); OLIVE OIL TRIACYLGLYCEROLS; RANDOM DISTRIBUTION PATTERN;

FATTY ACIDS;

FATTY ACID; OLIVE OIL; TRIACYLGLYCEROL; VEGETABLE OIL;

ARTICLE; CHEMISTRY; FOOD ANALYSIS; GAS CHROMATOGRAPHY; METHODOLOGY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; REGRESSION ANALYSIS;

CHEMISTRY, ANALYTICAL; CHROMATOGRAPHY, GAS; FATTY ACIDS; FOOD ANALYSIS; MAGNETIC RESONANCE SPECTROSCOPY; PLANT OILS; REGRESSION ANALYSIS; TRIGLYCERIDES;

EID: 33750741440     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/89.4.1071     Document Type: Article

References (9)

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5. Derome, A.E. (1991) in Modern NMR Techniques for Chemistry Research, The Dyson Perrins Laboratory, University of Oxford, Pergamon Press Ltd., Oxford, UK, pp 129-151
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