Functional properties, nutritional value, and industrial applications of niger oilseeds (Guizotia abyssinica cass.)

Critical Reviews in Food Science and Nutrition

Volumn 52, Issue 1, 2012, Pages 1-8

  Ramadan, Mohamed Fawzy ^a  

^a Zagazig University   (Egypt)

Author keywords

Antioxidant compounds; Bioactive lipids; Crude seed oil; Fatty acids; Guizotia abyssinica cass; Niger seed; Radical scavenging activity

Indexed keywords

GUIZOTIA ABYSSINICA;

ANTIOXIDANT; BETA CAROTENE; FATTY ACID; GLYCOLIPID; PHOSPHOLIPID; STEROL; TOCOPHEROL; VEGETABLE OIL; VITAMIN K GROUP;

ASTERACEAE; CHEMISTRY; NUTRITIONAL VALUE; PLANT SEED; REVIEW;

ANTIOXIDANTS; ASTERACEAE; BETA CAROTENE; FATTY ACIDS; GLYCOLIPIDS; NUTRITIVE VALUE; PHOSPHOLIPIDS; PLANT OILS; SEEDS; STEROLS; TOCOPHEROLS; VITAMIN K;

EID: 84856316126     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2010.486083     Document Type: Editorial

References (51)

1. Alemaw, G., and Wold, A.T. (1995). An agronomic and seed-quality evaluation of noug (Guizotia abyssinica Cass.) germplasm in Ethiopia. Plant Breed. 114: 375-376.
2. Baagø, E.J. (1974). The genus Guizotia (Compositae): A taxonomic revision. Bot. Tidsskr. 69: 1-39.
3. Bhagya, S., and Sastry, M.C.S. (2003). Chemical, functional and nutritional properties of wet dehulled niger (Guizotia abyssinica Cass.) seed flour. Lebensm.-Wiss. u.-Technol. 36: 703-708.
4. Bhardwaj, S.P., and Gupta, R.K. (1977). Tilangi, a potential rich yielding oil seed crop. Indian Farming. 27: 18-19.
5. Bockisch, M. (1998). Vegetable fats and oils. In: Fats and Oils Handbook, AOCS Press, Champaign, IL, pp 301-303.
6. Booth, S.L., and Suttie, J.W. (1998). Dietary intake and adequacy of vitamin K. J. Nutrition. 128: 785-788.
7. Calder, P.C. (2001). Polyunsaturated fatty acids, inflammation, and immunity. Lipids. 36: 1007-1024.
8. Charnock, J.S., Sundram, K., Abeywardena, M.Y., McLennan, P.L., and Tan, D.T. (1991). Dietary fats and oils in cardiac arrhythmia in rats. Am. J. Clin. Nutr. 53: 1047S-1049S.
9. Cherry, J.P., and Kramer, W.H. (1989). Plant sources of lecithin. In: Lecithins: Sources, Manufacture and Uses. pp. 16-33. Szuhaj, F.B., Ed., AOCS Press, Champaign, IL.
10. Cook, K.K., Mitchell, G.V., Grundel, E., and Rader, J.I. (1999). HPLC analysis for transvitaminK1 and dihydro-vitaminK1 in margarines andmargarine-like products using C30 stationary phase. Food Chem. 67: 79-88.
11. Damon, M., Zhang, N.Z., Haytowitz, D.B., and Booth, S.L. (2005). Phylloquinone (vitamin K1) content of vegetables. J. Food Comp. Anal. 18: 751-758.
12. Dange, K., and Jonsson, A. (1997). Oil content and fatty acid composition of seeds of Guizotia Cass (compositae). J. Sci. Food Agric. 73: 274-278.
13. Dutta, P.C., Helmersson, S., Kebedu, E., Getinet, A., and Appliqvist, L. (1994). Variation in lipid composition of niger seed (Guizotia abyssinica Cass) samples collected from different regions in Ethiopia. J. Am. Oil Chem. Soc. 71: 839-843.
14. Eklund, A. (1971a). Biological evaluation of protein quality and safety of a lipoprotein concentrate from niger seed (Guizotia abyssinica Cass.). Acta Physiol. Scand. 82: 229-235.
15. Eklund, A. (1971b). Preparation and chemical analyses of a lipoprotein concentrate from niger seed (Guizotia abyssinica Cass.). Acta Chem. Scand. 25: 2225-2231.
16. Eklund, A. (1974). Some chemical and biological properties of a protein fraction from nigerseed (Guizotia abyssinica Cass.) soluble in hot aqueous ethanol. Acta Physiol. Scand. 90: 602-608.
17. Erkkilä, A., de Mello V D.F., Riserus, U., and Laaksonen, D.E. (2008). Dietary fatty acids and cardiovascular disease: An epidemiological approach. Progress in Lipid Research. 47: 172-187.
18. Erkkilä, A.T., Booth, S.L., Hu, F.B., Jacques, P.F., and Lichtenstein, A.H. (2007). Phylloquinone intake and risk of cardiovascular diseases in men. Nutrition, Metabolism and Cardiovascular Diseases. 17: 58-62.
19. Ferland, G., and Sadowski, J.A. (1992). Vitamin K1 (phylloquinone) content of edible oils: Effects of heating and light exposure. J. Agric. Food Chem. 40: 1869-1873.
20. Francis, C.M., and Campbell, M.C. (2003). New high quality oil seed crops for temperate and tropical Australia. A report for the Rural Industries Research and Development Corporation, RIRDC Publication No 03/045.
21. Gao, Z.H., andAckman, R.G. (1995).Determination of vitaminK1 in canola oils by high performance liquid chromatography with menaquinone-4 as internal standard. Food Res. Inter. 28: 61-69.
22. Getinet, A., and Teklewold, A. (1995). An agronomic and seed-quality evaluation of niger (Guizotia abyssinica Cass.) germplasm grown in Ethiopia. Plant Breed. 114: 375-376.
23. Gunstone, F.D. (1996). The major source of oils, fats and other lipids. In: Fatty Acid and Lipid Chemistry. pp. 61-86. Gunstone, F.D., Ed., Blackie Academic and Professional, Glasgow.
24. Jakob, E., and Elmadfa, I. (2000). Rapid and simple HPLC analysis of vitamin K in food, tissue and blood. Food Chem. 68: 219-221.
25. Kachapur, M.D., Hasimani, A.S., and Sastry, K.S.K. (1978). Influence of presowing seed hardening on early growth of niger (Guizotia abyssinica Cass.). Current Research 7: 86-87.
26. Koivu, T., Piironen, V., Lampi, A.-M., and Mattila, P. (1999). Dihydrovitamin K1 in oils and margarines. Food Chem. 64: 411-414.
27. Laaksonen, D.E., Lakka, T.A., Lakka, H.M., Nyyssonen, K., Rissanen, T., and Niskanen, L.K. (2002). Serum fatty acid composition predicts development of impaired fasting glycaemia and diabetes in middle-aged men. Diabetic Med. 19: 456-64.
28. Marini, F., Magrì, A.L., Marini, D., and Balestrieri, F. (2003). Characterization of the lipid fraction of niger seeds (Guizotia abyssinica cass.) from different regions of Ethiopia and India and chemometric authentication of their geographical origin. Eur. J. Lipid Sci. Technol. 105: 697-704.
29. Mensink, R.P., and Katan, M.B. (1992). Effect of dietary fatty acids on serum lipids and lipoproteins. A meta-analysis of 27 trials. Arterioscler. Thromb. 12: 911-919.
30. Mishra, J.S., Moorthy, B.T.S., Bhan, M., and Yaduraju, N.T. (2007). Relative tolerance of rainy season crops to field dodder (Cuscuta campestris) and its management in niger (Guizotia abyssinica). Crop Protection. 26: 625-629.
31. Nasirullah, M.T., Rajalakshmi, S., Pashupathi, K.S., Ankaiah, K.N., Vibhakar, S., Krishna Murthy, M.N., Nagaraja, K.V., and Kapur, O.P. (1982). Studies on niger (Guizotia abcyssinica) seed oil. J. Food Sci. Technol. 19: 147-149.
32. Otles, S., and Cagindi, O. (2007). Determination of vitamin K1 content in olive oil, chard and human plasma by RP-HPLC method with UV-Vis detection. Food Chem. 100: 1220-1222.
33. Piironen, V., Koivu, T., Tammisalo, O., and Mattila, P. (1997). Determination of phylloquinone in oils, margarines and butter by high-performance liquid chromatography with electrochemical detection. Food Chem. 59: 473-480.
34. Quinn, J., and Myers, R.L. (2002). Nigerseed: Specialty grain opportunity for Midwestern US. In: Trends in New Crops and New Uses. pp. 174-182. Janick, J., and Whipkey, A., Eds., ASHS Press, Alexandria, VA.
35. Ramadan, M.F., and Moersel, J.-T. (2002a) Proximate neutral lipid composition of niger (Guizotia abyssinica Cass.) seed. Czech J. Food Sci. 20: 98-104.
36. Ramadan, M.F., and Moersel, J.-T. (2002b) Direct isocratic normal-phase assay of fat-soluble vitamins and beta-carotene in oilseeds. Eur. Food Res. Technol. 214: 521-527.
37. Ramadan, M.F., and Moersel, J.-T. (2003a) Analysis of glycolipids from black cumin (Nigella sative L.), coriander (Coriandrum sativum L.) and niger (Guizotia abyssinica Cass.) oilseeds. Food Chem. 80: 197-204.
38. Ramadan, M.F., and Moersel, J.-T. (2003b) Determination of lipid classes and fatty acid profile of niger (Guizotia abyssinica Cass.) seed oil. Phytochemical Anal. 14: 366-370.
39. Ramadan, M.F., and Moersel, J.-T. (2004) Oxidative stability of black cumin (Nigella sativa L.), coriander (Coriandrum sativum L.) and niger (Guizotia abyssinica Cass.) upon stripping. Eur. J. Lipid Sci. Technol. 106: 35-43.
40. Ramadan, M.F., and Moersel, J.-T. (2006) Screening of the antiradical action of Vegetable oils. J. Food Comp. Anal. 19: 838-842.
41. Ramadan, M.F., Kroh, L.W., and Moersel, J.-T. (2003). Radical scavenging activity of black cumin (Nigella sativa L.), coriander (Coriandrum sativum L.) and niger (Guizotia abyssinica Cass.) crude seed oils and oil fractions. J. Agric. Food Chem. 51: 6961-6969.
42. Rao, P.U. (1994). Nutrient composition of some less-familiar oil seeds. Food Chem. 50: 379-382.
43. Riley, K.W., and Belayneh, H. (1989). Niger. In: Oil Crops of the World. pp. 394-403. Röbbelen, G., Downey, R.K., and Ashri, A., Eds., McGraw Hill, New York.
44. Seegeler, C.J.P. (1983). Oil plants. In: Ethiopia: Their Taxonomy and Agricultural Significance. pp. 122-146. Center for Agricultural Publishing and Documentation, Wageningen, The Netherlands.
45. Seher, A., and Gundlach, U. (1982). Isomeric monoenoic acids in vegetable oils. Fette Seifen Anstrichm. 84: 342-349.
46. Shahidi, F., Desilva, C., and Amarowicz, R. (2003). Antioxidant activity of extracts of defatted seeds of niger (Guizotia abyssinica). J. Amer. Oil Chem. Soc. 80: 443-450.
47. Shearer, M.J. (1992). Vitamin K metabolism and nutriture. Blood. 6: 92-104.
48. Shearer, M.J., Bach, A., and Kohlmeier, M. (1996). Chemistry, nutritional sources, tissue distribution and metabolism of vitamin K with special reference to bone health. J. Nutrition. 126: 1181-1186.
49. Sugawara, T., and Miyazawa, T. (1999). Separation and determination of glycolipids from edible plant by high-performance liquid chromatography and evaporative light-scattering detections. Lipids. 34: 1231-1237.
50. Vles, R.O., and Gottenbos, J.J. (1989). Nutritional characteristics and food uses of vegetable oils. In: Oil Crops of the World. pp. 63-86. Röbbelen, G., Downey, R.K., and Ashri, A., Eds., McGraw Hill, New York.
51. Weiss, E.A. (2000). Oilseed Crops, 2nd Ed., Blackwell Science, Malden, MA, pp. 259-273.