Determination of vitamin K1 content in olive oil, chard and human plasma by RP-HPLC method with UV-Vis detection

Food Chemistry

Volumn 100, Issue 3, 2007, Pages 1220-1222

  Otles, Semih ^a   Cagindi, Ozlem ^a  

^a EGE UNIVERSITY   (Turkey)

Author keywords

Chard; HPLC UV Vis detection; Human plasma; Olive oil; Vitamin K1 (phylloquinone)

Indexed keywords

ACETONITRILE; DICHLOROMETHANE; METHANOL; OLIVE OIL; PHYTOMENADIONE;

ADULT; ANALYTIC METHOD; ARTICLE; CONTROLLED STUDY; FEMALE; HUMAN; MALE; QUANTITATIVE ANALYSIS; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ULTRAVIOLET RADIATION; VITAMIN BLOOD LEVEL;

BETA VULGARIS CICLA;

EID: 33745958007     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.12.003     Document Type: Article

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