Time spent in home meal preparation affects energy and food group intakes among midlife women

Appetite

Volumn 58, Issue 2, 2012, Pages 438-443

  Chu, Yen Li ^a   Addo, O Yaw ^a   Perry, Courtney D ^a   Sudo, Noriko ^b   Reicks, Marla ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

^b OCHANOMIZU UNIVERSITY   (Japan)

Author keywords

Food intake; Meal preparation; Midlife women

Indexed keywords

IRON; SATURATED FATTY ACID; SODIUM;

ARTICLE; BODY WEIGHT; DAIRY PRODUCT; DIETARY FIBER; ENERGY; FAT INTAKE; FEMALE; FOOD INTAKE; HOME; HUMAN; MEAL; NUTRIENT CONTENT; NUTRITION EDUCATION; OBESITY; SODIUM INTAKE; TIME; VEGETABLE;

ADULT; BODY WEIGHT; COOKING; DIET; DIET RECORDS; DIETARY FIBER; ENERGY INTAKE; FEEDING BEHAVIOR; FEMALE; FOOD; HEALTH EDUCATION; HUMANS; MIDDLE AGED; NUTRITIONAL PHYSIOLOGICAL PHENOMENA; OBESITY; OVERWEIGHT; QUESTIONNAIRES; SODIUM, DIETARY; TIME FACTORS;

EID: 84856300822     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2011.12.009     Document Type: Article

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