Food consumption patterns in the Waterloo Region, Ontario, Canada: A cross-sectional telephone survey

BMC Public Health

Volumn 8, Issue , 2008, Pages

  Nesbitt, Andrea ^a,b   Majowicz, Shannon ^a,b   Finley, Rita ^b   Pollari, Frank ^b   Pintar, Katarina ^b   Marshall, Barbara ^b   Cook, Angela ^b   Sargeant, Jan ^c   Wilson, Jeff ^a   Ribble, Carl ^d   Knowles, Lewinda ^e  

^a UNIVERSITY OF GUELPH   (Canada)

^b PUBLIC HEALTH AGENCY OF CANADA   (Canada)

^c UNIVERSITY OF GUELPH   (Canada)

^d UNIVERSITY OF CALGARY   (Canada)

^e Region of Waterloo Public Health   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; ADULT; AGED; ARTICLE; BEAN; CANADA; CHILD; CONTROLLED STUDY; COOKED FOOD; DIETARY INTAKE; FEMALE; FOOD CONTAMINATION; FOOD INTAKE; FOOD SAFETY; HUMAN; MALE; MEAT; NEWBORN; COOKING; CROSS-SECTIONAL STUDY; DIET; EATING; FOOD PREFERENCE; INFANT; INTERVIEW; MIDDLE AGED; PRESCHOOL CHILD;

ADOLESCENT; ADULT; AGED; CHILD; CHILD, PRESCHOOL; COOKERY; CROSS-SECTIONAL STUDIES; DIET; EATING; FEMALE; FOOD PREFERENCES; HUMANS; INFANT; INFANT, NEWBORN; INTERVIEWS AS TOPIC; MALE; MIDDLE AGED; ONTARIO; YOUNG ADULT;

EID: 56549084334     PISSN: None     EISSN: 14712458     Source Type: Journal    
DOI: 10.1186/1471-2458-8-370     Document Type: Article

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