Convenience food in the diet of children and adolescents: Consumption and composition

British Journal of Nutrition

Volumn 99, Issue 2, 2008, Pages 345-351

  Alexy, Ute ^a   Sichert hellert, Wolfgang ^a   Rode, Tabea ^b   Kersting, Mathilde ^a  

^a UNIVERSITY OF BONN   (Germany)

^b NIEDERRHEIN UNIVERSITY OF APPLIED SCIENCES   (Germany)

Author keywords

Adolescents; Children; Convenience food; Dietary records; Energy; Macronutrients

Indexed keywords

FLAVORING AGENT; FOOD ADDITIVE;

ADOLESCENT; ADULT; ARTICLE; CANNED FOOD; CHILD; DIET; DIETARY INTAKE; FAST FOOD; FAT CONTENT; FEEDING BEHAVIOR; FOOD COMPOSITION; FOOD FREEZING; FOOD INTAKE; FOOD PREFERENCE; HEALTH SURVEY; HUMAN; HUMAN EXPERIMENT; NORMAL HUMAN; NUTRITIONAL ASSESSMENT; NUTRITIONAL REQUIREMENT; NUTRITIONAL STATUS;

ADOLESCENT; ADOLESCENT NUTRITION PHYSIOLOGY; CHILD; CHILD NUTRITION PHYSIOLOGY; CHILD, PRESCHOOL; DIET; DIET RECORDS; DIET SURVEYS; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; ENERGY INTAKE; FEMALE; FOOD ADDITIVES; FOOD HABITS; GERMANY; HUMANS; LONGITUDINAL STUDIES; MALE;

EID: 38049097549     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S000711450779534X     Document Type: Article

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