Effect of alternative NAD +-regenerating pathways on the formation of primary and secondary aroma compounds in a Saccharomyces cerevisiae glycerol-defective mutant

Applied Microbiology and Biotechnology

Volumn 93, Issue 1, 2012, Pages 131-141

  Jain, Vishist K ^a   Divol, Benoit ^a   Prior, Bernard A ^a   Bauer, Florian F ^a  

^a STELLENBOSCH UNIVERSITY   (South Africa)

Author keywords

Fermentation; Higher alcohol; Organic acids; Redox; Saccharomyces cerevisiae

Indexed keywords

AROMA COMPOUNDS; ETHANOL FORMATION; ETHYL ACETATES; GLYCEROL PRODUCTION; GROWTH CONDITIONS; HIGHER ALCOHOLS; INITIAL ASSESSMENT; ISOAMYL ALCOHOL; ISOBUTANOL; ISOBUTYRIC ACID; MUTANT STRAIN; PYRUVATE PRODUCTION; REDOX; REDOX BALANCES; S.CEREVISIAE; SECONDARY METABOLITES; SUCCINATE PRODUCTION; WILD-TYPE STRAIN;

BIOMOLECULES; ETHANOL; FERMENTATION; GENES; GLYCEROL; METABOLISM; METABOLITES; ORGANIC ACIDS; SUGARS; VOLATILE FATTY ACIDS;

YEAST;

ACETIC ACID; ACETIC ACID ETHYL ESTER; ALCOHOL; FUNGAL PROTEIN; GLYCEROL; GPD1 PROTEIN; GPD2 PROTEIN; ISOBUTANOL; ISOBUTYRIC ACID; ISOPENTYL ALCOHOL; MALIC ACID; NICOTINAMIDE ADENINE DINUCLEOTIDE; PYRUVIC ACID; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE; SORBITOL; SUCCINIC ACID; UNCLASSIFIED DRUG;

ENZYME ACTIVITY; ETHANOL; FERMENTATION; METABOLITE; MUTATION; ORGANIC ACID; YEAST;

AEROBIC FERMENTATION; ANAEROBIC FERMENTATION; AROMA; ARTICLE; FUNGAL STRAIN; FUNGUS GROWTH; FUNGUS MUTANT; NONHUMAN; OXIDATION REDUCTION REACTION; SACCHAROMYCES CEREVISIAE;

CARBOHYDRATE METABOLISM; CULTURE MEDIA; ETHANOL; FERMENTATION; FLAVORING AGENTS; GENE DELETION; GLYCEROL; GLYCEROL-3-PHOSPHATE DEHYDROGENASE (NAD+); METABOLIC NETWORKS AND PATHWAYS; NAD; OXIDATION-REDUCTION; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES CEREVISIAE PROTEINS;

SACCHAROMYCES CEREVISIAE;

EID: 84856274909     PISSN: 01757598     EISSN: 14320614     Source Type: Journal    
DOI: 10.1007/s00253-011-3431-z     Document Type: Article

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