Bat2p is essential in Saccharomyces cerevisiae for fusel alcohol production on the non-fermentable carbon source ethanol

FEMS Yeast Research

Volumn 5, Issue 8, 2005, Pages 757-766

  Schoondermark Stolk, Sung A ^a   Tabernero, Maria ^b   Chapman, John ^b   Ter Schure, Eelko G ^b   Verrips, C Theo ^a   Verkleij, Arie J ^a   Boonstra, Johannes ^a  

^a UTRECHT UNIVERSITY   (Netherlands)

^b UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

Author keywords

DNA microarray; Flavour; Fusel alcohol; Leucine catabolism; Saccharomyces cerevisiae

Indexed keywords

ALCOHOL; AMINOTRANSFERASE; CARBON; FUNGAL PROTEIN; GLUCOSE; ISOPENTYL ALCOHOL; LEUCINE; PROTEIN BAT 2P; UNCLASSIFIED DRUG;

ALCOHOL PRODUCTION; ARTICLE; BAT1 GENE; BAT2 GENE; CONTROLLED STUDY; FERMENTATION OPTIMIZATION; FUNGAL CELL; FUNGAL GENE; FUNGAL METABOLISM; FUNGAL STRAIN; FUNGUS CULTURE; GENE CONSTRUCT; GENE DELETION; GENE EXPRESSION; GENETIC ANALYSIS; GENETIC CODE; INTERMETHOD COMPARISON; NONHUMAN; SACCHAROMYCES CEREVISIAE; STATISTICAL SIGNIFICANCE; UPREGULATION; WILD TYPE;

EID: 17644366415     PISSN: 15671356     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.femsyr.2005.02.005     Document Type: Article

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