Elimination of glycerol and replacement with alternative products in ethanol fermentation by Saccharomyces cerevisiae

Journal of Industrial Microbiology and Biotechnology

Volumn 38, Issue 9, 2011, Pages 1427-1435

  Jain, Vishist K ^a   Divol, Benoit ^a   Prior, Bernard A ^a   Bauer, Florian F ^a  

^a STELLENBOSCH UNIVERSITY   (South Africa)

Author keywords

Ethanol; Glycerol; Propane 1,2 diol; Redox imbalance; Sorbitol; Yeast

Indexed keywords

ALCOHOL; ALDEHYDE REDUCTASE; GLYCEROL; GLYCEROL DEHYDROGENASE; METHYLGLYOXAL; NICOTINAMIDE ADENINE DINUCLEOTIDE; OXIDOREDUCTASE; PROPYLENE GLYCOL; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE; SORBITOL; SUGAR;

ANAEROBIC CAPACITY; ARTICLE; CONTROLLED STUDY; ETHANOL FERMENTATION; FERMENTATION; FUNGAL STRAIN; FUNGUS GROWTH; GENE; GENE DELETION; GENE EXPRESSION; GENE MUTATION; GENETIC CODE; NONHUMAN; OXIDATION REDUCTION REACTION; PROTEIN EXPRESSION; SACCHAROMYCES CEREVISIAE; WILD TYPE;

CARBOHYDRATE METABOLISM; ETHANOL; FERMENTATION; GLYCEROL; GLYCEROLPHOSPHATE DEHYDROGENASE; NAD; OXIDATION-REDUCTION; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES CEREVISIAE PROTEINS;

SACCHAROMYCES CEREVISIAE;

EID: 80052473597     PISSN: 13675435     EISSN: 14765535     Source Type: Journal    
DOI: 10.1007/s10295-010-0928-x     Document Type: Article

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