Adding value to the oil cake as a waste from oil processing industry: Production of lipase and protease by Candida utilis in solid state fermentation

Applied Biochemistry and Biotechnology

Volumn 166, Issue 2, 2012, Pages 348-364

  Moftah, Omar Ali Saied ^a   Grbavčić, Sanja ^a   Žuža, Milena ^a   Luković, Nevena ^a   Bezbradica, Dejan ^a   Knežević Jugović, Zorica ^a  

^a UNIVERSITY OF BELGRADE   (Serbia)

Author keywords

Candida utilis; Lipase; Olive oil cake; Optimization; Protease; Solid state fermentation

Indexed keywords

CANDIDA; CARBON; LIPASES; MALTOSE; NITROGEN; OLIVE OIL; OPTIMIZATION; SUBSTRATES; YEAST;

CANDIDA UTILIS; CENTRAL COMPOSITE ROTATABLE DESIGN; FERMENTATION CONDITIONS; INITIAL MOISTURE CONTENT; OLIVE OIL CAKES; PROTEASE; RESPONSE SURFACE METHODOLOGY; SOLID-STATE FERMENTATION;

FERMENTATION;

GLUCOSE; MALTOSE; NITROGEN; OLEIC ACID; OLIVE OIL; PROTEINASE; STARCH; TRIACYLGLYCEROL LIPASE;

ARTICLE; CARBON SOURCE; ENZYME ACTIVITY; ENZYME SYNTHESIS; INOCULATION; MOISTURE; NONHUMAN; OIL INDUSTRY; PICHIA JADINII; RESPONSE SURFACE METHOD; SOLID STATE FERMENTATION;

PICHIA JADINII;

EID: 84856255593     PISSN: 02732289     EISSN: 15590291     Source Type: Journal    
DOI: 10.1007/s12010-011-9429-2     Document Type: Article

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