Lipase production by solid fermentation of soybean meal with different supplements

LWT

Volumn 43, Issue 7, 2010, Pages 1132-1137

  Rigo, Elisandra ^a   Ninow, Jorge Luiz ^a   Di Luccio, Marco ^b   Vladimir Oliveira, J ^a   Polloni, André Eliezer ^b   Remonatto, Daniela ^b   Arbter, Francieli ^b   Vardanega, Renata ^b   de Oliveira, Débora ^b   Treichel, Helen ^b  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

^b DEPARTMENT OF FOOD ENGINEERING   (Brazil)

Author keywords

Lipase; Penicillium sp.; Solid state fermentation; Soybean meal

Indexed keywords

ALKALINITY; ENZYME ACTIVITY; FERMENTATION; LIPASES; METABOLISM; MICROORGANISMS; UREA;

ACIDIC CONDITIONS; EXTRACELLULAR LIPASE; HYDROLYTIC ACTIVITIES; NEUTRAL CONDITIONS; PENICILLIUM SP; SOLID FERMENTATIONS; SOLID-STATE FERMENTATION; SOYBEAN MEAL;

SOYBEAN OIL;

GLYCINE MAX; PENICILLIUM; PENICILLIUM SP.;

EID: 79751532284     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2010.03.002     Document Type: Article

References (27)

1. Azeredo, L. A. I., Gomes, P. M., Sant'Anna, G. L., Jr., Castilho, L. R., & Freire, D. M. G. (2007). Production and regulation of lipase activity from Penicillium restrictum in submerged and solid-state fermentations. Current Microbiology, 54, 361-365.
2. Burkert, J. F. M., Maugeri, F., & Rodrigues, M. I. (2004). Optimization of extracellular lipase production by Geotrichum sp. using factorial design. Bioresource Technology, 91, 77-84.
3. Charney, J. E., & Tomarelli, R. M. (1947). A colorimetric method for the determination of the proteolytic activity of duodenal juice. Journal of Biology and Chemistry, 171, 501-505.
4. Contesini, F. J., & Carvalho, P. O. (2006). Esterification of (RS)-ibuprofen by native and commercial lipases in a two-phase system containing ionic liquids. Tetrahedron: Asymmetry, 17, 2069-2073.
5. Cordova, J., Nemmaoui, M., Ismaili-Alaoui, M., Morin, A., Roussos, S., Raimboult, M., et al. (1998). Lipase production by solid state fermentation of olive cake and sugar cane bagasse. Journal of Molecular Catalysis, 5, 75-78.
6. Di Luccio, M., Capra, F., Ribeiro, N. P., Vargas, G. D. L. P., Freire, D. M. G., & Oliveira, D. (2004). Effect of temperature, moisture, and carbon supplementation on lipase production by solid-state fermentation of soy cake by Penicillium simplicissimum. Applied Biochemistry and Biotechnology, 113-116, 173-180.
7. Domínguez, A., Costas, M., Longo, M. A., & Sanromán, A. (2003). A novel application of solid state culture: production of lipases by Yarrowia lipolytica. Biotechnology Letters, 25, 1225-1229.
8. Freire, D. M. G. (1996). Seleção de microrganismos lipolíticos e estudo da produção de lipases por Penicillium restrictum. PhD Thesis. Brazil, Portuguese: Departamento de Bioquímica, IQ/UFRJ. Rio de Janeiro.
9. Freire, D. M. G., Teles, E. M. F., Bon, E. P. S., & Sant'anna, G. L., Jr. (1997). Production by Penicillium restrictum in a bench-scale fermenter - effect of carbon and nitrogen nutrition, agitation, and aeration. Applied Biochemistry and Biotechnology, 63, 409-421.
10. Gombert, A. K., Pinto, A. L., Castilho, L. R., & Freire, D. M. G. (2000). Lipase production by Penicillium restrictum in solid state fermentation using babassu oil cake as substrate. Process Biochemistry, 35, 85-90.
11. Gutarra, M. L. E., Godoy, M. G., Castilho, L. R., & Freire, D. M. G. (2007). Inoculum strategies for Penicillium simplicissimum lipase production by solid-state fermentation using a residue from the babassu oil industry. Journal of Chemical Technology and Biotechnology, 82, 313-318.
12. Hasan, F., Shah, A. A., & Hameed, A. (2006). Industrial applications of microbial lipases. Enzyme and Microbial Technology, 39, 235-251.
13. Houde, A., Kademi, A., & Leblanc, D. (2004). Lipases and their industrial applications. Applied Biochemistry and Biotechnology, 118, 155-170.
14. Jaeger, K. E., & Reetz, M. T. (1998). Microbial lipases form versatile tools for biotechnology. Trends in Biotechnology, 16, 396-403.
15. Kamini, N. R., Mala, J. G. S., & Puvanakrishnan, R. (1998). Lipase production from Aspergillus niger by solid-state fermentation using gingelly oil cake. Process Biochemistry, 33, 505-511.
16. Kempka, A. P., Lipke, N. L., Pinheiro, T. L. F., Menoncin, S., Treichel, H., Freire, D. M. G., et al. (2008). Response surface method to optimize the production and characterization of lipase from Penicillium verrucosum in solid state fermentation. Bioprocess and Biosystems Engineering, 31, 119-125.
17. Mahanta, N., Gupta, A., & Khare, S. K. (2008). Production of protease and lipase by solvent tolerant Pseudomonas aeruginosa PseA in solid-state fermentation using Jatropha curcas seed cake as substrate. Bioresource Technology, 99, 1729-1735.
18. Nagel, F. J., Oostra, J., Tramper, J., & Rinzema, A. (1999). Improved model system for solid-substrate fermentation: effects of pH, nutrients and buffer on fungal growth rate. Process Biochemistry, 35, 69-75.
19. Palma, M. B., Pinto, A. L., Gombert, A. K., Seitz, K. H., Kivatinitz, S. C., Castilho, L. R., et al. (2000). Lipase production by Penicillium restrictum using solid waste of industrial babassu oil production as substrate. Applied Biochemistry and Biotechnology, 84-86, 1137-1145.
20. Pandey, A. (2003). Solid state fermentation. Biochemical Engineering Journal, 13, 81-84.
21. Ramachandran, S., Singh, S. K., Larroche, C., Soccol, C. R., & Pandey, A. (2007). Oil cakes and their biotechnological applications-a review. Bioresource Technology, 98, 2000-2009.
22. Rigo, E., Ninow, J. L., Polloni, A. E., Remonatto, D., Arbter, F., Vardanega, R., et al. (2009). Improved lipase biosynthesis by a newly isolated Penicillium sp. grown on agricultural wastes. Industrial Biotechnology, 5, 119-126.
23. Rodríguez, J. A., Mateos, J. C., Nungaray, J., González, V., Bhagnagar, T., Roussos, S., et al. (2006). Improving lipase production by nutrient source modification using Rhizopus homothallicus cultured in solid state fermentation. Process Biochemistry, 41, 2264-2269.
24. Snellman, E. A., Sullivan, E. R., & Colwell, R. R. (2002). Purification and properties of the extracellular lipase, LipA, of Acinetobacter sp. Biochemical Engineering Journal, 11, 269-274.
25. Soccol, C. R., & Vandenberghe, L. P. S. (2003). Overview of applied solid-state fermentation in Brazil. Biochemical Engineering Journal, 13, 205-218.
26. Tan, T., Zhang, M., Wang, B., Ying, C., & Deng, L. (2003). Screening of high lipase producing Candida sp. and production of lipase by fermentation. Process Biochemistry, 39, 459-465.
27. Vargas, G. D. L. P., Treichel, H., Oliveira, D., Beneti, S. C., Freire, D. M. G., & Di Luccio, M. (2008). Optimization of lipase production by Penicillium simplicissimum in soybean meal. Journal of Chemical Technology and Biotechnology, 83, 47-54.