Antifungal activity and chemical composition of essential oil of origanum hypericifolium

International Journal of Food Properties

Volumn 15, Issue 1, 2012, Pages 38-48

  Ocak, Ijlal ^a   Çelik, Ali ^b   Özel, M Zafer ^b   Korcan, Elif ^a   Konuk, Muhsin ^a  

^a AFYON KOCATEPE UNIVERSITY   (Turkey)

^b PAMUKKALE UNIVERSITY   (Turkey)

Author keywords

Antifungal activity; Chemical composition; Endemic; Essential oil; Origanum hypericifolium

Indexed keywords

ACTIVITY ASSAYS; ANTI-FUNGAL ACTIVITY; AROMATIC CONTENTS; CHEMICAL COMPOSITION; CHEMICAL COMPOSITIONS; ENDEMIC; GLOBOSUM; HEADSPACES; HYPHAL GROWTH INHIBITION; IN-VITRO; MONOTERPENES; MYCELIAL GROWTH; ORIGANUM HYPERICIFOLIUM; P-CYMENE; SENSITIVE SPECIES; TERPINENE; TOXIGENIC;

ASSAYS; DISTILLATION; ECOLOGY; FUNGI; PHENOLS;

ESSENTIAL OILS;

CORYLUS; FUNGI; JUGLANS; ORIGANUM;

EID: 84856245739     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942911003687249     Document Type: Article

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