Endogenous Proteases in Pacific Whiting (Merluccius productus) Muscle as A Processing Aid in Functional Fish Protein Hydrolysate Production

Food and Bioprocess Technology

Volumn 5, Issue 1, 2012, Pages 130-137

  Mazorra Manzano, Miguel A ^a   Pacheco Aguilar, Ramón ^a   Ramírez Suárez, Juan C ^a   Garcia Sanchez, Guillermina ^a   Lugo Sánchez, María E ^a  

^a CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

Author keywords

Autolysis; Emulsifying capacity; Fish protein hydrolysate; Foaming capacity; Functional characterization; Pacific whiting; Proteolytic activity

Indexed keywords

AUTOLYSIS; EMULSIFYING CAPACITY; FISH PROTEIN HYDROLYSATE; FUNCTIONAL CHARACTERIZATION; PACIFIC WHITING; PROTEOLYTIC ACTIVITIES;

ANTIGEN-ANTIBODY REACTIONS; EMULSIFICATION; ENZYME ACTIVITY; FISH; HYDROLYSIS; MUSCLE; PROTEOLYSIS; SODIUM;

PROTEINS;

BOVINAE; MERLUCCIUS PRODUCTUS;

EID: 84856241628     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-010-0374-9     Document Type: Article

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