Real-time determination of structural changes of sodium caseinate-stabilized emulsions containing pectin using high resolution ultrasonic spectroscopy

Food Biophysics

Volumn 2, Issue 2-3, 2007, Pages 67-75

  Liu, Jinru ^a   Alexander, Marcela ^a   Verespej, Edita ^a   Corredig, Milena ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

Acidification; Emulsion droplets destabilization; High methoxyl pectin; Sodium caseinate emulsion; Ultrasonic spectroscopy

Indexed keywords

EID: 34748914748     PISSN: 15571858     EISSN: 15571866     Source Type: Journal    
DOI: 10.1007/s11483-007-9032-9     Document Type: Article

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