Protein structure and physicochemical properties

Chemical and Functional Properties of Food Proteins

Volumn , Issue , 2001, Pages 35-55

  Milewski, Sławomir ^a  

^a GDANSK UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

MOLECULAR BASIS; PHYSICOCHEMICAL PROPERTY; PROTEIN STRUCTURES; STRUCTURAL ORGANIZATION;

PROTEINS;

EID: 11844261594     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (12)

1. Anfinsen, C. B. 1973. “Principles that Govern the Folding of Protein Chains,” Science 181:223-230.
2. Chou, P. Y. and Fasman, G. D. 1977. “β-Turns in Proteins,” J. Mol. Biol. 115:135-175.
3. Creighton, T. E. 1984. Proteins: Structures and Molecular Principles. W.H. Freeman and Company, New York.
4. Creighton, T. E. 1989. Protein Structure: A Practical Approach. Oxford University Press, Oxford, U.K.
5. Ellis, R. J. and van der Vies, S. M. 1991. “Molecular Chaperons,” Ann. Rev. Biochem. 60:321-347.
6. Gething, M-J. and Sambrook, J. 1992. “Protein Folding in the Cell,” Nature 355:33-45.
7. Gore, M. 2000. Spectrophotometry and Spectrofluorimetry, Oxford University Press, Oxford, U.K.
8. Klapper, M. H. 1977. “The Independent Distribution of Amino Acid Near Neighbor Pairs into Polypeptides,” Biochem. Biophys. Res. Commun., 78:1018-1024.
9. Kyte, J. 1995. Structure in Protein Chemistry. Garland Publishing, Inc., New York.
10. Kyte, J. and Doolittle, R. F. 1982. “A Simple Method for Displaying the Hydropathic Character of a Protein,” J. Mol. Biol., 157:105-132.
11. Luzio, J. P. and Thompson, R.J. 1990. Molecular Medical Biochemistry, Cambridge University Press, Cambridge, U.K.
12. Stein, G. S., Roberts, R. M., Davis, J. L., Head, W. J., Stein, J. L., Thrall, C. L., van Veen, J., and Welch, D. W. 1975. “Are Glycoproteins and Glycosaminoglycans Components of the Eukaryotic Genome,” Nature 258:639-641.