Whole Cinnamon and Aqueous Extracts Ameliorate Sucrose-Induced Blood Pressure Elevations in Spontaneously Hypertensive Rats

Journal of the American College of Nutrition

Volumn 25, Issue 2, 2006, Pages 144-150

  Preuss, Harry G ^a   Echard, Bobby ^a   Polansky, Marilyn M ^b   Anderson, Richard ^b  

^a GEORGETOWN UNIVERSITY MEDICAL CENTER   (United States)

^b BELTSVILLE HUMAN NUTRITION RESEARCH CENTER   (United States)

Author keywords

Blood pressure; Cinnamon; Insulin; Triglycerides

Indexed keywords

GLYCOSYLATED HEMOGLOBIN; INSULIN; PLANT EXTRACT; CHROMIUM; CINNAMON EXTRACT; FRUCTOSAMINE; STARCH; SUCROSE;

ANIMAL; ARTICLE; BARK; BLOOD; BLOOD PRESSURE; CHEMICALLY INDUCED DISORDER; CHEMISTRY; CINNAMOMUM ZEYLANICUM; DRUG EFFECT; HYPERTENSION; INSULIN RESISTANCE; MALE; RAT; SPONTANEOUSLY HYPERTENSIVE RAT; SUGAR INTAKE; ANIMAL EXPERIMENT; BLOOD CHEMISTRY; BODY WEIGHT; CINNAMON; CONTROLLED STUDY; DIET; GLUCOSE BLOOD LEVEL; NONHUMAN; SYSTOLIC BLOOD PRESSURE;

ANIMALS; BLOOD PRESSURE; CINNAMOMUM ZEYLANICUM; DIETARY SUCROSE; HEMOGLOBIN A, GLYCOSYLATED; HYPERTENSION; INSULIN; INSULIN RESISTANCE; MALE; PLANT BARK; PLANT EXTRACTS; RATS; RATS, INBRED SHR;

CINNAMOMUM VERUM; RATTUS;

EID: 33747192914     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.2006.10719525     Document Type: Article

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