A 12-week, randomised, controlled trial to examine the acceptability of the Korean diet and its effectiveness on weight and metabolic parameters in an Australian overweight and obese population

Obesity Research and Clinical Practice

Volumn 6, Issue 1, 2012, Pages

  Fuller, Nicholas R ^a   Lau, Namson S ^a   Denyer, Gareth ^a   Simpson, Annie E ^a   Gerofi, James ^a   Wu, Min ^a   Holmes, Andrew ^a   Markovic, Tania P ^a,b   Kang, Jae Heon ^c   Caterson, Ian D ^a  

^a UNIVERSITY OF SYDNEY   (Australia)

^b ROYAL PRINCE ALFRED HOSPITAL   (Australia)

^c Inje University   (South Korea)

Author keywords

Food acceptability; Korean diet; Obesity; Overweight; Weight loss

Indexed keywords

ADULT; AGED; ARTICLE; BEHAVIOR; BODY WEIGHT; CONTROLLED STUDY; DIET THERAPY; EUROPEAN AMERICAN; EXERCISE; FEMALE; FOOD ACCEPTABILITY QUESTIONNAIRE; HUMAN; INTERMETHOD COMPARISON; KOREAN DIET; LIFESTYLE MODIFICATION; MAJOR CLINICAL STUDY; MALE; METABOLIC PARAMETERS; OBESITY; PRIORITY JOURNAL; QUESTIONNAIRE; RANDOMIZED CONTROLLED TRIAL; SOUTH KOREA; TREATMENT DURATION; WEIGHT REDUCTION;

EID: 84856121144     PISSN: 1871403X     EISSN: 18780318     Source Type: Journal    
DOI: 10.1016/j.orcp.2011.05.003     Document Type: Article

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