Food selection and eating behaviour during weight maintenance intervention and 2-y follow-up in obese men

International Journal of Obesity

Volumn 28, Issue 12, 2004, Pages 1548-1554

  Borg, P ^a   Fogelholm, M ^a,b   Kukkonen Harjula, K ^a  

^a UKK INSTITUTE FOR HEALTH PROMOTION RESEARCH   (Finland)

^b TAMPERE UNIVERSITY HOSPITAL   (Finland)

Author keywords

Counselling; Diet; Food; TFEQ; Weight maintenance

Indexed keywords

MARGARINE;

ADULT; ARTICLE; BODY MASS; BODY WEIGHT; CHEESE; CLINICAL ARTICLE; CLINICAL OBSERVATION; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; COUNSELING; DIET THERAPY; FEEDING BEHAVIOR; FOLLOW UP; FOOD INTAKE; HIGH FIBER DIET; HUMAN; HUNGER; LONG TERM CARE; LOW FAT DIET; MALE; OBESITY; OUTPATIENT; PHYSICAL ACTIVITY; PRIORITY JOURNAL; QUESTIONNAIRE; RANDOMIZED CONTROLLED TRIAL; THREE FACTOR EATING QUESTIONNAIRE; VEGETABLE; WEIGHT REDUCTION;

ADULT; BODY WEIGHT; COMBINED MODALITY THERAPY; COUNSELING; DIET, REDUCING; ENERGY INTAKE; EXERCISE; FEEDING BEHAVIOR; FOLLOW-UP STUDIES; FOOD PREFERENCES; HUMANS; MALE; MIDDLE AGED; OBESITY; SELF CARE; SELF EFFICACY;

EID: 9444283778     PISSN: 03070565     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ijo.0802790     Document Type: Article

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