Towards securing better nutrition, Korean experience

Nutrition Research

Volumn 17, Issue 6, 1997, Pages 1067-1081

  Tchai, Bum Suk ^a  

^a Seoul National University   (South Korea)

Author keywords

Coronary heart disease; Korean diet; Transition in diet

Indexed keywords

ARTICLE; DIET; FOOD COMPOSITION; FOOD INDUSTRY; HEALTH STATUS; HUMAN; ISCHEMIC HEART DISEASE; LIFE EXPECTANCY; MORBIDITY; NUTRITION; PRIORITY JOURNAL; SEX DIFFERENCE; SOUTH KOREA;

ANIMALIA;

EID: 0343488651     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0271-5317(97)00070-5     Document Type: Review

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