Perception of typical Ukrainian foods among an Italian population

Food Quality and Preference

Volumn 25, Issue 1, 2012, Pages 1-8

  Filippo D'Antuono, L ^a   Bignami, Cristina ^b  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b UNIVERSITY OF MODENA AND REGGIO EMILIA   (Italy)

Author keywords

Eastern Europe; Ethnic foods; Food neophobia; Migration; Traditional foods

Indexed keywords

EID: 84856071024     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2011.12.003     Document Type: Article

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