Diet and healthy ageing 2100: Will we globalise local knowledge systems?

Ageing Research Reviews

Volumn 7, Issue 3, 2008, Pages 249-274

  Heinrich, Michael ^a   Prieto, José M ^a  

^a UNIVERSITY OF LONDON   (United Kingdom)

Author keywords

Anti oxidant; Diet(s) for the elderly; Ethnopharmacology; Functional food; History of food plants; Mediterranean diet; PUFAs; Traditional food

Indexed keywords

PHYTOESTROGEN;

AGING; ALGA; ASIAN DIET; ATOM; CHINESE MEDICINE; CLEANING; DIET; DIETARY INTAKE; EATING DISORDER; FOOD COMPOSITION; FOOD INDUSTRY; FOOD INTAKE; HEALTH PROMOTION; HISTORY OF MEDICINE; HUMAN; INDUSTRIALIZATION; INSECT; KNOWLEDGE; LONGEVITY; MARINE SPECIES; MEDICINAL PLANT; MEDITERRANEAN DIET; MILK; NONHUMAN; SCIENCE; SHORT SURVEY; SLIMMING DIET; SNAIL; SOCIOLOGY; SOIL; VEGETARIAN DIET; WELLBEING;

AGING; BEVERAGES; DIET; FOOD; FOOD TECHNOLOGY; HUMANS; INFORMATION DISSEMINATION; INTERNATIONALITY; LONGEVITY;

EID: 51649092750     PISSN: 15681637     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.arr.2007.08.002     Document Type: Short Survey

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