Mechanical and thermal characteristics of amaranth starch isolated by acid wet-milling procedure

LWT

Volumn 46, Issue 2, 2012, Pages 519-524

  Loubes, M A ^a   Calzetta Resio, A N ^a   Tolaba, M P ^a   Suarez, C ^a  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

Author keywords

DSC; Pseudo cereal; Rheology; Soaking

Indexed keywords

GELATION; MILLING (MACHINING); RHEOLOGY; THERMODYNAMIC PROPERTIES; VISCOELASTICITY;

CONSTANT TEMPERATURE; HEATING AND COOLING; HEATING AND COOLING CYCLES; MECHANICAL AND THERMAL PROPERTIES; PSEUDO CEREALS; SOAKING; THERMAL CHARACTERISTICS; VISCOELASTIC MODULI;

STARCH;

AMARANTHUS CAUDATUS;

EID: 84856058014     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2011.11.015     Document Type: Article

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