Correlations between wet-milling characteristics of amaranth grain

Journal of Food Engineering

Volumn 92, Issue 3, 2009, Pages 275-279

  Calzetta Resio, Andrea N ^a   Tolaba, Marcela P ^a   Suárez, Constantino ^a  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

Author keywords

Amaranth; Correlations; Principal component analysis; Protein recovery; Starch recovery; Wet milling

Indexed keywords

LEACHING; MILLING (MACHINING); RECOVERY; STARCH; SULFUR; SULFUR DIOXIDE; WASTEWATER RECLAMATION; WATER CONTENT;

AMARANTH; CORRELATIONS; PROTEIN RECOVERY; STARCH RECOVERY; WET-MILLING;

PRINCIPAL COMPONENT ANALYSIS;

AMARANTHUS CAUDATUS;

EID: 60249088648     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2008.11.005     Document Type: Article

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