Gelatinization kinetics of amaranth starch

International Journal of Food Science and Technology

Volumn 36, Issue 4, 2001, Pages 441-448

  Calzetta Resio, Andrea ^a   Suarez, Constantino ^a  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

Author keywords

Activation energy; DSC; Gelatinization enthalpy; Heating rate; Reaction order; Waterstarch ratio

Indexed keywords

AMARANTHUS CAUDATUS;

EID: 0035649892     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2621.2001.00478.x     Document Type: Article

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