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Volumn 7, Issue 2, 1998, Pages 47-68

Effects of freezing and thawing methods and storage time on physicochemical properties of freshwater prawns (macrobrachium rosenbergii)

Author keywords

Freezing and thawing rates; Freshwater prawns; Frozen storage; Machrobrachium rosenbergii; Physicochemical properties

Indexed keywords


EID: 0009928528     PISSN: 10498850     EISSN: 15470636     Source Type: Journal    
DOI: 10.1300/J030v07n02_05     Document Type: Article
Times cited : (23)

References (25)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.