-
1
-
-
85005687536
-
Quality changes in the fresh water prawn, Machrobrachium rosenbergii, during storage on ice
-
Angel, S., Weinberg, Z.G., Juven, B.J. and Lindner, P, 1985. Quality changes in the fresh water prawn, Machrobrachium rosenbergii, during storage on ice. J. Food Technol. 20: 553.
-
(1985)
J. Food Technol
, vol.20
, pp. 553
-
-
Angel, S.1
Weinberg, Z.G.2
Juven, B.J.3
Lindner, P.4
-
2
-
-
84985206976
-
Partial characterization of a crude extract from the freshwater prawn, Machmbmchium wsenbergii
-
Baranowski, E.S., Nip, W.K. and Moy, J.H. 1984. Partial characterization of a crude extract from the freshwater prawn, Machmbmchium wsenbergii. J. Food Sci. 49: 1494.
-
(1984)
J. Food Sci
, vol.49
, pp. 1494
-
-
Baranowski, E.S.1
Nip, W.K.2
Moy, J.H.3
-
3
-
-
0006357693
-
Differences in the lipid composition of fresh water prawn (Machrobrachium rosenbergii) and marine shrimp
-
Chanmugam, P., Donovan, J., Wheeler, C.J. and Hwang, D.H. 1983. Differences in the lipid composition of fresh water prawn (Machrobrachium rosenbergii) and marine shrimp. J. Food Sci. 48: 1440.
-
(1983)
J. Food Sci
, vol.48
, pp. 1440
-
-
Chanmugam, P.1
Donovan, J.2
Wheeler, C.J.3
Hwang, D.H.4
-
4
-
-
0007449516
-
Fish muscle proteins and some effects on them of processing
-
H.W. Shultz and A.F. Anglemeier. (Eds.), AVI Publishing Co., Westport, Connecticut
-
Connell, J.J. 1964. Fish muscle proteins and some effects on them of processing. Symposium on Foods: Proteins and Their Reaction. H.W. Shultz and A.F. Anglemeier. (Eds.), p. 255. AVI Publishing Co., Westport, Connecticut.
-
(1964)
Symposium on Foods: Proteins and Their Reaction
, pp. 255
-
-
Connell, J.J.1
-
5
-
-
84986777989
-
Shelf life of shrimp (Penaeus merguiensis) stored in ice (0C degree) and partially frozen (-3C degree)
-
Fatima, R.R., Khan, M.A, and Qadri, R.B. 1988. Shelf life of shrimp (Penaeus merguiensis) stored in ice (0C degree) and partially frozen (-3C degree). J. Sci. Food Agric. 42: 235.
-
(1988)
J. Sci. Food Agric
, vol.42
, pp. 235
-
-
Fatima, R.R.1
Khan, M.A.2
Qadri, R.B.3
-
6
-
-
1842334976
-
Frozen storage stability of whole and headless freshwater prawns Machrobrachium rosenbergii
-
Hale, M.B. and Waters, M.E. 1981. Frozen storage stability of whole and headless freshwater prawns Machrobrachium rosenbergii. Mar. Fish, Rev. 42: 18.
-
(1981)
Mar. Fish, Rev
, vol.42
, pp. 18
-
-
Hale, M.B.1
Waters, M.E.2
-
7
-
-
0014949207
-
Cleavage of structural proteins during the assembly of the head of bacteriophage T
-
Laemmli, U.K. 1970. Cleavage of structural proteins during the assembly of the head of bacteriophage T. Nature 227: 680.
-
(1970)
Nature
, vol.227
, pp. 680
-
-
Laemmli, U.K.1
-
8
-
-
0023941458
-
Factors inducing mushiness in stored prawns
-
Lindner, P., Angel, S., Weinberg, Z.G. and Granit, R. 1988. Factors inducing mushiness in stored prawns. Food Chem. 29: 119.
-
(1988)
Food Chem
, vol.29
, pp. 119
-
-
Lindner, P.1
Angel, S.2
Weinberg, Z.G.3
Granit, R.4
-
9
-
-
38249025715
-
Study of the proteolytic activity of the hepatopancreas of the freshwater prawn, Machrobrachium rosenbergii, and its role in inducing mushiness in muscle tissue during post? Mortem storage
-
Lindner, P., Angel, S., Weinberg, Z.G. and Granit, R. 1989. Study of the proteolytic activity of the hepatopancreas of the freshwater prawn, Machrobrachium rosenbergii, and its role in inducing mushiness in muscle tissue during post? mortem storage. Food Chem. 32: 19.
-
(1989)
Food Chem
, vol.32
, pp. 19
-
-
Lindner, P.1
Angel, S.2
Weinberg, Z.G.3
Granit, R.4
-
10
-
-
84986514212
-
Effect of thawing and subsequent chilling on the quality of prawn, Machrobrachium rosenbergii
-
Nip, W.K. and Moy, J.H. 1981. Effect of thawing and subsequent chilling on the quality of prawn, Machrobrachium rosenbergii. J. Food Process. Preserv. 5:207.
-
(1981)
J. Food Process. Preserv
, vol.5
, pp. 207
-
-
Nip, W.K.1
Moy, J.H.2
-
11
-
-
84987349498
-
Microstructural changes of ice-chilled and cooked freshwater prawn, Machrobrachium rosenbergii
-
Nip, W.K. and Moy, J.H. 1988. Microstructural changes of ice-chilled and cooked freshwater prawn, Machrobrachium rosenbergii. J. Food Sci. 53: 319.
-
(1988)
J. Food Sci
, vol.53
, pp. 319
-
-
Nip, W.K.1
Moy, J.H.2
-
12
-
-
85005500540
-
Effect of purging on quality changes of ice-chilled freshwater prawns (Machrobrachium rosenbergii)
-
Nip, W.K., Moy, J.H. and Tzang, Y.Y. 1985a. Effect of purging on quality changes of ice-chilled freshwater prawns (Machrobrachium rosenbergii). J. Food Tech-nol. 20: 9.
-
(1985)
J. Food Tech-Nol
, vol.20
, pp. 9
-
-
Nip, W.K.1
Moy, J.H.2
Tzang, Y.Y.3
-
13
-
-
84987306877
-
Partial characterization of a collageno-lytic enzyme fraction from the hepatopancreas of the freshwater prawn, Machrobrachium rosenbergii
-
Nip, W.K., Lan, C.Y. and Moy, J.H. 1985b. Partial characterization of a collageno-lytic enzyme fraction from the hepatopancreas of the freshwater prawn, Machrobrachium rosenbergii. J. Food Sci. 50: 1187.
-
(1985)
J. Food Sci
, vol.50
, pp. 1187
-
-
Nip, W.K.1
Lan, C.Y.2
Moy, J.H.3
-
14
-
-
84986533545
-
Biochemical and morphological changes in grass shrimp (Penaeus monodon) muscle following freezing by air blast and liquid nitrogen methods
-
Pan, B.S. and Yeh, W.T. 1993. Biochemical and morphological changes in grass shrimp (Penaeus monodon) muscle following freezing by air blast and liquid nitrogen methods. J. Food Biochem. 17: 147.
-
(1993)
J. Food Biochem
, vol.17
, pp. 147
-
-
Pan, B.S.1
Yeh, W.T.2
-
15
-
-
84985217497
-
Changes in fatty acids and sensory quality of fresh water prawn (Machrobrachium rosenbergii) stored under frozen conditions
-
Reddy, S.K., Nip, W.K. and Tang, T.S. 1981. Changes in fatty acids and sensory quality of fresh water prawn (Machrobrachium rosenbergii) stored under frozen conditions. J. Food Sci. 46: 353.
-
(1981)
J. Food Sci
, vol.46
, pp. 353
-
-
Reddy, S.K.1
Nip, W.K.2
Tang, T.S.3
-
16
-
-
0001292989
-
Characterization of a natural antioxidant from shrimp shell waste
-
Seymour, T.A., Li, S-J. and Morrissey, M.T. 1996. Characterization of a natural antioxidant from shrimp shell waste. J. Agric. Food Chem. 44:682.
-
(1996)
J. Agric. Food Chem
, vol.44
, pp. 682
-
-
Seymour, T.A.1
Li, S.-J.2
Morrissey, M.T.3
-
17
-
-
0000665651
-
Theories of protein denaturation during frozen storage of fish flesh
-
Shenouda, S.Y.K. 1980. Theories of protein denaturation during frozen storage of fish flesh. Adv. Food Res. 26: 275.
-
(1980)
Adv. Food Res
, vol.26
, pp. 275
-
-
Shenouda, S.Y.K.1
-
18
-
-
0016995380
-
Protein changes in frozen fish
-
Sikorski, Z., Olley, J. and Kostuch, S. 1976. Protein changes in frozen fish. CRC. Crit. Rev, Food Sci. Nutr. 8: 97.
-
(1976)
CRC. Crit. Rev, Food Sci. Nutr
, vol.8
, pp. 97
-
-
Sikorski, Z.1
Olley, J.2
Kostuch, S.3
-
19
-
-
0003632935
-
-
8th Ed., Iowa State University Press, Ames, IA
-
Snedecor, G.W. and Cochran, W.G. 1989. Statistical Methods, 8th Ed., Iowa State University Press, Ames, IA.
-
(1989)
Statistical Methods
-
-
Snedecor, G.W.1
Cochran, W.G.2
-
20
-
-
0030829476
-
Physicochemical changes in prawns (Machrobrachium rosenbergii) subjected to multiple freeze-thaw cycles
-
Srinivasan, S., Xiong, Y.L., Blanchard, S.P. and Tidwell, J.H. 1997. Physicochemical changes in prawns (Machrobrachium rosenbergii) subjected to multiple freeze-thaw cycles. J. Food Sci. 62: 123.
-
(1997)
J. Food Sci
, vol.62
, pp. 123
-
-
Srinivasan, S.1
Xiong, Y.L.2
Blanchard, S.P.3
Tidwell, J.H.4
-
21
-
-
84988213616
-
Evaluation of distillers dried grains with solubles as an ingredient in diets for pond culture of the freshwater prawn Machrobrachium rosenbergii
-
Tidwell, J.H., Webster, C.D., Clark, J.A. and D'Abramo, L.R.D. 1993. Evaluation of distillers dried grains with solubles as an ingredient in diets for pond culture of the freshwater prawn Machrobrachium rosenbergii. J. World Aqua. Soc. 24: 66.
-
(1993)
J. World Aqua. Soc
, vol.24
, pp. 66
-
-
Tidwell, J.H.1
Webster, C.D.2
Clark, J.A.3
D'abramo, L.R.D.4
-
22
-
-
85005658287
-
Effect of freezing rate on the denaturation of myofibrillar proteins
-
Wagner, J.R. and Anon, M.C. 1985. Effect of freezing rate on the denaturation of myofibrillar proteins. J. Food Technol. 20: 735.
-
(1985)
J. Food Technol
, vol.20
, pp. 735
-
-
Wagner, J.R.1
Anon, M.C.2
-
23
-
-
84985202136
-
A new extraction method for determining 2-thiobarbituric acid values of pork and beef during storage
-
Witte, V.C., Krause, G.F. and Bailey, M.E. 1970. A new extraction method for determining 2-thiobarbituric acid values of pork and beef during storage. J. Food Sci. 35: 582.
-
(1970)
J. Food Sci
, vol.35
, pp. 582
-
-
Witte, V.C.1
Krause, G.F.2
Bailey, M.E.3
-
24
-
-
0039898337
-
Dietary protein level has minimal effect on flesh quality of frozen stored sunshine bass, Morone chrysops x M. Saxati-lis
-
Xiong, Y.L., Decker, E.A., Blanchard, S.P., Crum, A.D., Shantha, N.C., Webster, C.B., Tiu, L.G. and Tidwell, J.H. 1996. Dietary protein level has minimal effect on flesh quality of frozen stored sunshine bass, Morone chrysops x M. saxati-lis. J. Appl. Aqua. 61: 47.
-
(1996)
J. Appl. Aqua
, vol.61
, pp. 47
-
-
Xiong, Y.L.1
Decker, E.A.2
Blanchard, S.P.3
Crum, A.D.4
Shantha, N.C.5
Webster, C.B.6
Tiu, L.G.7
Tidwell, J.H.8
-
25
-
-
84986439202
-
Banana shrimp, Peneaeus merguiensis, quality changes during iced and frozen storage
-
Yamagata, M. and Low, L.K. 1995. Banana shrimp, Peneaeus merguiensis, quality changes during iced and frozen storage. J. Food Sci. 60: 721.
-
(1995)
J. Food Sci
, vol.60
, pp. 721
-
-
Yamagata, M.1
Low, L.K.2
|