Determination of surface hydrophobicity of fast and slow myosins from rabbit skeletal muscles: Implication in heat-induced gelation

Journal of the Science of Food and Agriculture

Volumn 72, Issue 3, 1996, Pages 367-375

  Boyer, Cécile ^a   Joandel, Sandra ^a   Ouali, Ahmed ^a   Culioli, Joseph ^a  

^a CEMAGREF   (France)

Author keywords

heat induced gelation; heating; muscle type; myosin; surface hydrophobicity

Indexed keywords

EID: 0029999544     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199611)72:3<367::AID-JSFA668>3.0.CO;2-D     Document Type: Article

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