Primordial soup or vinaigrette: Did the RNA world evolve at acidic pH?

Biology Direct

Volumn 7, Issue , 2012, Pages

  Bernhardt, Harold S ^a   Tate, Warren P ^a  

^a UNIVERSITY OF OTAGO   (New Zealand)

Author keywords

Acidic ph; Evolution; Protonated base pairs; RNA triple helix; RNA world; tRNA

Indexed keywords

ACID; CARBON DIOXIDE; DNA; RIBOZYME; RNA;

AMINOACYLATION; ARTICLE; ATMOSPHERE; BIOGENESIS; CHEMISTRY; CONFORMATION; GENETICS; HYDROLYSIS; HYDROTHERMAL VENT; MOLECULAR EVOLUTION; PH; PROTEIN SYNTHESIS; RNA STABILITY; SEA;

ACIDS; ATMOSPHERE; BIOGENESIS; CARBON DIOXIDE; DNA; EVOLUTION, MOLECULAR; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; HYDROTHERMAL VENTS; NUCLEIC ACID CONFORMATION; OCEANS AND SEAS; PROTEIN BIOSYNTHESIS; RNA; RNA STABILITY; RNA, CATALYTIC; TRANSFER RNA AMINOACYLATION;

EID: 84855999385     PISSN: None     EISSN: 17456150     Source Type: Journal    
DOI: 10.1186/1745-6150-7-4     Document Type: Article

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